Serial Number | 75615979 |
Word Mark | THE CUSTOMIZER |
Filing Date | Tuesday, January 5, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, December 30, 2006 |
Registration Number | 2336889 |
Registration Date | Tuesday, March 28, 2000 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | custom design and printing of menus and other merchandising materials for use by restaurants and other institutional eating establishments |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, December 30, 2006 |
Primary Code | 042 |
First Use Anywhere Date | Monday, February 8, 1999 |
First Use In Commerce Date | Sunday, February 14, 1999 |
Party Name | Anchor Food Products, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Appleton, WI 54914 |
Party Name | Anchor Food Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Appleton, WI 54914 |
Event Date | Event Description |
Saturday, December 30, 2006 | CANCELLED SEC. 8 (6-YR) |
Thursday, April 27, 2006 | CASE FILE IN TICRS |
Thursday, May 29, 2003 | PAPER RECEIVED |
Tuesday, March 28, 2000 | REGISTERED-SUPPLEMENTAL REGISTER |
Monday, January 31, 2000 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Monday, January 31, 2000 | USE AMENDMENT ACCEPTED |
Thursday, December 23, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 14, 1999 | ASSIGNED TO EXAMINER |
Monday, July 12, 1999 | ASSIGNED TO EXAMINER |
Friday, June 25, 1999 | NON-FINAL ACTION MAILED |
Monday, June 21, 1999 | ASSIGNED TO EXAMINER |
Tuesday, May 4, 1999 | AMENDMENT TO USE PROCESSING COMPLETE |
Monday, April 12, 1999 | USE AMENDMENT FILED |