THE CURRY CLUB Trademark
Trademark Overview
On Monday, February 26, 1990, a trademark application was filed for THE CURRY CLUB with the United States Patent and Trademark Office. The USPTO has given the THE CURRY CLUB trademark a serial number of 74032850. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, June 9, 1993. This trademark is owned by Regional Foods Limited. The THE CURRY CLUB trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
preserved dried fruits and vegetables
dried herbs as a seasoning, spices, sauces, rice and food flavorings
fresh fruits and vegetables
General Information
Serial Number | 74032850 |
Word Mark | THE CURRY CLUB |
Filing Date | Monday, February 26, 1990 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, June 9, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 15, 1992 |
Trademark Statements
Disclaimer with Predetermined Text | "CURRY" |
Goods and Services | preserved dried fruits and vegetables |
Goods and Services | dried herbs as a seasoning, spices, sauces, rice and food flavorings |
Goods and Services | fresh fruits and vegetables |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Regional Foods Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bordon, Hampshire, GU35 9QF |
Party Name | Regional Foods Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bordon, Hampshire, GU35 9QF |
Trademark Events
Event Date | Event Description |
Wednesday, June 9, 1993 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, December 8, 1992 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 15, 1992 | PUBLISHED FOR OPPOSITION |
Friday, August 14, 1992 | NOTICE OF PUBLICATION |
Thursday, June 25, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 4, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 6, 1991 | INQUIRY AS TO SUSPENSION MAILED |
Thursday, July 19, 1990 | EXAMINER'S AMENDMENT MAILED |
Friday, July 6, 1990 | ASSIGNED TO EXAMINER |