| Serial Number | 97265638 |
| Word Mark | THE CUPPO EST. 2017 COFFEE & TEA |
| Filing Date | Monday, February 14, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 22, 2023 |
| Registration Number | 7146932 |
| Registration Date | Tuesday, August 22, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Prepared coffee and coffee-based beverages; Prepared tea and tea-based beverages; Beverages with a coffee base or a tea base; Bakery desserts, namely, cakes, cookies, chocolate confections, pastries; Quiches; Sandwiches; Bagels |
| Description of Mark | The mark consists of the stylized wording "THE CUPPO EST. 2017 COFFEE & TEA" enclosed in a circle. A short line appears directly to the left and right of the word "THE". Beneath the wording "CUPPO" is a design of a coffee bean and a tea leaf. The wording "COFFEE & TEA" appears within a curved band. |
| Pseudo Mark | THE CUPPO ESTABLISHED TWENTY SEVENTEEN COFFEE AND TEA; THE CUPPO ESTABLISHED TWO THOUSAND SEVENTEEN COFFEE AND TEA; THE CUPPO ESTABLISHED TWO ZERO ONE SEVEN COFFEE AND TEA |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fruit-based smoothies |
| Goods and Services | Coffee bars; Coffee shops; Coffee and juice bar services; Coffee and tea bars; Coffee-house services; Restaurant, cafe and tea house services; Take-out restaurant services |
| Disclaimer with Predetermined Text | "EST. 2017 COFFEE & TEA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 7, 2023 |
| First Use In Commerce Date | Wednesday, June 7, 2023 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 15, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, June 7, 2023 |
| First Use In Commerce Date | Wednesday, June 7, 2023 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 14, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, June 7, 2023 |
| First Use In Commerce Date | Wednesday, June 7, 2023 |
| Party Name | Nivisco LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77065 |
| Party Name | Nivisco LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77065 |
| Party Name | Nivisco LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77065 |
| Event Date | Event Description |
| Tuesday, August 22, 2023 | WITHDRAWAL OF ATTORNEY GRANTED |
| Tuesday, August 22, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, August 22, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 22, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 19, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 18, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, July 17, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 20, 2023 | USE AMENDMENT FILED |
| Monday, July 17, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 20, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 15, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, December 15, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 29, 2022 | ASSIGNED TO EXAMINER |
| Saturday, February 19, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 17, 2022 | NEW APPLICATION ENTERED |