THE CUPPO Trademark

Trademark Overview


On Monday, February 14, 2022, a trademark application was filed for THE CUPPO with the United States Patent and Trademark Office. The USPTO has given the THE CUPPO trademark a serial number of 97265621. The federal status of this trademark filing is REGISTERED as of Tuesday, August 22, 2023. This trademark is owned by Nivisco LLC. The THE CUPPO trademark is filed in the Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Prepared coffee and coffee-based beverages; Prepared tea and tea-based beverages; Beverages with a coffee base or a tea base; Bakery desserts, namely, cakes, cookies, chocolate confections, pastries; Quiches; Sandwiches; Bagels

Fruit-based smoothies

Coffee bars; Coffee shops; Coffee and juice bar services; Coffee and tea bars; Coffee-house services; Restaurant, café and tea house services; Take-out restaurant services
the cuppo

General Information


Serial Number97265621
Word MarkTHE CUPPO
Filing DateMonday, February 14, 2022
Status700 - REGISTERED
Status DateTuesday, August 22, 2023
Registration Number7146931
Registration DateTuesday, August 22, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 4, 2023

Trademark Statements


Goods and ServicesPrepared coffee and coffee-based beverages; Prepared tea and tea-based beverages; Beverages with a coffee base or a tea base; Bakery desserts, namely, cakes, cookies, chocolate confections, pastries; Quiches; Sandwiches; Bagels
Goods and ServicesFruit-based smoothies
Goods and ServicesCoffee bars; Coffee shops; Coffee and juice bar services; Coffee and tea bars; Coffee-house services; Restaurant, café and tea house services; Take-out restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 18, 2022
Primary Code030
First Use Anywhere DateWednesday, June 7, 2023
First Use In Commerce DateWednesday, June 7, 2023

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2023
Primary Code032
First Use Anywhere DateWednesday, June 7, 2023
First Use In Commerce DateWednesday, June 7, 2023

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, February 18, 2022
Primary Code043
First Use Anywhere DateWednesday, June 7, 2023
First Use In Commerce DateWednesday, June 7, 2023

Trademark Owner History


Party NameNivisco LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77065

Party NameNivisco LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77065

Party NameNivisco LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77065

Trademark Events


Event DateEvent Description
Tuesday, August 22, 2023WITHDRAWAL OF ATTORNEY GRANTED
Tuesday, August 22, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, August 22, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 22, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, July 19, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 18, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 17, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 20, 2023USE AMENDMENT FILED
Monday, July 17, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 20, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, May 30, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 24, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 14, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 15, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 15, 2022NON-FINAL ACTION E-MAILED
Thursday, December 15, 2022NON-FINAL ACTION WRITTEN
Tuesday, November 29, 2022ASSIGNED TO EXAMINER
Friday, February 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 17, 2022NEW APPLICATION ENTERED