THE CULTURED CUP Trademark

Trademark Overview

On Friday, January 31, 1997, a trademark application was filed for THE CULTURED CUP with the United States Patent and Trademark Office. The USPTO has given the THE CULTURED CUP trademark a serial number of 75239605. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, March 1, 2019. This trademark is owned by Cultured Cup, Inc., The. The THE CULTURED CUP trademark is filed in the Staple Food Products category with the following description:

coffee, tea and chocolate
the cultured cup

General Information

Serial Number75239605
Word MarkTHE CULTURED CUP
Filing DateFriday, January 31, 1997
Status800 - REGISTERED AND RENEWED
Status DateFriday, March 1, 2019
Registration Number2279732
Registration DateTuesday, September 21, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 15, 1998

Trademark Statements

Disclaimer with Predetermined Text"CUP"
Goods and Servicescoffee, tea and chocolate

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 5, 1997
Primary Code030
First Use Anywhere DateWednesday, December 31, 1997
First Use In Commerce DateWednesday, December 31, 1997

Trademark Owner History

Party NameCultured Cup, Inc., The
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDallas, TX 75244
Party NameCultured Cup, Inc., The
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75248
Party NameCultured Cup, Inc., The
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75248

Trademark Events

Event DateEvent Description
Friday, March 1, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, March 1, 2019REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, March 1, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 22, 2019TEAS SECTION 8 & 9 RECEIVED
Friday, September 21, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, August 15, 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, August 15, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, August 4, 2009ASSIGNED TO PARALEGAL
Thursday, July 30, 2009TEAS SECTION 8 & 9 RECEIVED
Friday, September 1, 2006CASE FILE IN TICRS
Saturday, September 10, 2005REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 6, 2005ASSIGNED TO PARALEGAL
Thursday, July 14, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, July 14, 2005PAPER RECEIVED
Tuesday, September 21, 1999REGISTERED-PRINCIPAL REGISTER
Wednesday, July 14, 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 9, 1999STATEMENT OF USE PROCESSING COMPLETE
Friday, June 25, 1999USE AMENDMENT FILED
Tuesday, March 9, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 15, 1998PUBLISHED FOR OPPOSITION
Friday, November 13, 1998NOTICE OF PUBLICATION
Thursday, September 24, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 23, 1998ASSIGNED TO EXAMINER
Friday, August 14, 1998PETITION TO REVIVE-GRANTED
Monday, May 11, 1998PETITION TO REVIVE-RECEIVED
Wednesday, April 22, 1998ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, August 6, 1997NON-FINAL ACTION MAILED
Friday, August 1, 1997ASSIGNED TO EXAMINER

Related Keywords

cultured chocolate coffee