THE CULINARY INSTITUTE Trademark

Trademark Overview


On Wednesday, June 30, 2004, a trademark application was filed for THE CULINARY INSTITUTE with the United States Patent and Trademark Office. The USPTO has given the THE CULINARY INSTITUTE trademark a serial number of 78443873. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 4, 2014. The THE CULINARY INSTITUTE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, and Wines & Spirits categories with the following description:

MEAT, FISH, POULTRY, GAME, FRUIT PRESERVES, COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT, EGGS, MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, EDIBLE OILS, EDIBLE FATS

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, BREAD, PASTRIES, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE

AGRICULTURAL GRAINS FOR PLANTING, UNPROCESSED GRAINS, LIVE ANIMALS, FRESH FRUITS, FRESH VEGETABLES, SEEDS FOR AGRICULTURAL PURPOSES, NATURAL PLANTS AND FLOWERS, FOOD STUFFS FOR ANIMALS MALT FOR BREWING AND DISTILLING

BEERS, MINERAL AND AERATED WATERS, SOFT DRINKS, FRUIT JUICES, SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES

WHISKY

General Information


Serial Number78443873
Word MarkTHE CULINARY INSTITUTE
Filing DateWednesday, June 30, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 4, 2014
Registration Number3345086
Registration DateTuesday, November 27, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 11, 2005

Trademark Statements


Disclaimer with Predetermined Text"CULINARY"
Goods and ServicesMEAT, FISH, POULTRY, GAME, FRUIT PRESERVES, COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT, EGGS, MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, EDIBLE OILS, EDIBLE FATS
Goods and ServicesCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, BREAD, PASTRIES, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE
Goods and ServicesAGRICULTURAL GRAINS FOR PLANTING, UNPROCESSED GRAINS, LIVE ANIMALS, FRESH FRUITS, FRESH VEGETABLES, SEEDS FOR AGRICULTURAL PURPOSES, NATURAL PLANTS AND FLOWERS, FOOD STUFFS FOR ANIMALS MALT FOR BREWING AND DISTILLING
Goods and ServicesBEERS, MINERAL AND AERATED WATERS, SOFT DRINKS, FRUIT JUICES, SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES
Goods and ServicesWHISKY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 4, 2014
Primary Code029
First Use Anywhere DateThursday, April 27, 2006
First Use In Commerce DateThursday, April 27, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 4, 2014
Primary Code030
First Use Anywhere DateThursday, April 27, 2006
First Use In Commerce DateThursday, April 27, 2006

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 4, 2014
Primary Code031
First Use Anywhere DateThursday, April 27, 2006
First Use In Commerce DateThursday, April 27, 2006

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 4, 2014
Primary Code032
First Use Anywhere DateThursday, April 27, 2006
First Use In Commerce DateThursday, April 27, 2006

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 4, 2014
Primary Code033
First Use Anywhere DateThursday, April 27, 2006
First Use In Commerce DateThursday, April 27, 2006

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10128

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10128

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10128

Trademark Events


Event DateEvent Description
Friday, July 4, 2014CANCELLED SEC. 8 (6-YR)
Wednesday, February 8, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 27, 2007REGISTERED-PRINCIPAL REGISTER
Wednesday, October 24, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, October 22, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 3, 2007DATA MODIFICATION COMPLETED
Friday, September 7, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 7, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 7, 2007ASSIGNED TO LIE
Wednesday, August 1, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 23, 2007NON-FINAL ACTION E-MAILED
Friday, March 23, 2007SU - NON-FINAL ACTION - WRITTEN
Saturday, March 3, 2007STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 19, 2006USE AMENDMENT FILED
Tuesday, December 19, 2006TEAS STATEMENT OF USE RECEIVED
Monday, June 26, 2006EXTENSION 1 GRANTED
Monday, June 26, 2006EXTENSION 1 FILED
Monday, June 26, 2006TEAS EXTENSION RECEIVED
Tuesday, January 3, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 11, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2005NOTICE OF PUBLICATION
Thursday, June 30, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 24, 2005ASSIGNED TO LIE
Wednesday, June 22, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 15, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 15, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 15, 2005NON-FINAL ACTION E-MAILED
Tuesday, February 15, 2005NON-FINAL ACTION WRITTEN
Friday, February 4, 2005ASSIGNED TO EXAMINER
Thursday, July 8, 2004NEW APPLICATION ENTERED IN TRAM