| Serial Number | 77963045 |
| Word Mark | THE CULINARY CENTER OF KANSAS CITY |
| Filing Date | Friday, March 19, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, June 23, 2021 |
| Registration Number | 3956672 |
| Registration Date | Tuesday, May 10, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 22, 2011 |
| Goods and Services | Pasta and rice; side dishes consisting of tamales, breads, pasta and rice |
| Goods and Services | Instruction in the field of cooking and the culinary arts |
| Goods and Services | Pre-packaged dinners consisting primarily of meat, fish, poultry or a vegetable entree plus vegetables, pasta, potatoes, rice, salad; frozen, prepared or packaged meat, poultry, fish or vegetable entrees; processed vegetables and potatoes; side dishes, namely, fruit salads and vegetable salads |
| Goods and Services | Books in the field of cooking and the culinary arts |
| Goods and Services | Business management consulting in the field of team development; Retail store services featuring a wide variety of consumer goods of others; Retail store services featuring kitchen utensils, food products, cookware, cookbooks, cooking apparel, and kitchen decor |
| Goods and Services | Consulting services in the field of culinary arts; Restaurant, bar and catering services |
| Disclaimer with Predetermined Text | "CULINARY CENTER" FOR INTERNATIONAL CLASSES 35, 41 AND 43 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | 016 |
| First Use Anywhere Date | Thursday, June 1, 2000 |
| First Use In Commerce Date | Thursday, June 1, 2000 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 15, 2004 |
| First Use In Commerce Date | Thursday, January 15, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 12, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 15, 2004 |
| First Use In Commerce Date | Thursday, January 15, 2004 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, January 15, 1999 |
| First Use In Commerce Date | Friday, January 15, 1999 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, May 1, 1998 |
| First Use In Commerce Date | Friday, May 1, 1998 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, May 1, 1998 |
| First Use In Commerce Date | Friday, May 1, 1998 |
| Party Name | LIVELI, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | LEAWOOD, KS 66209 |
| Party Name | The Culinary Center of Kansas City, L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Overland Park, KS 66204 |
| Party Name | The Culinary Center of Kansas City, L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Overland Park, KS 66204 |
| Party Name | The Culinary Center of Kansas City, L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Overland Park, KS 66204 |
| Event Date | Event Description |
| Wednesday, December 13, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, June 23, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, June 23, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, June 23, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, June 23, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 19, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, May 10, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, October 30, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 30, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 5, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, April 5, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 5, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 7, 2017 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 10, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 22, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 22, 2011 | PUBLISHED FOR OPPOSITION |
| Friday, January 14, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 13, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 13, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 13, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 13, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 13, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 12, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 12, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 11, 2011 | ASSIGNED TO LIE |
| Monday, December 20, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 22, 2010 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, June 22, 2010 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, June 22, 2010 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, June 21, 2010 | ASSIGNED TO EXAMINER |
| Wednesday, March 24, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 23, 2010 | NEW APPLICATION ENTERED |