THE CRUST YOU CAN TRUST Trademark
Trademark Overview
On Wednesday, March 25, 1981, a trademark application was filed for THE CRUST YOU CAN TRUST with the United States Patent and Trademark Office. The USPTO has given the THE CRUST YOU CAN TRUST trademark a serial number of 73302684. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 17, 1984. This trademark is owned by JENO'S, INC.. The THE CRUST YOU CAN TRUST trademark is filed in the Staple Food Products category with the following description:
FROZEN PIZZA
General Information
Serial Number | 73302684 |
Word Mark | THE CRUST YOU CAN TRUST |
Filing Date | Wednesday, March 25, 1981 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, May 17, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 9, 1982 |
Trademark Statements
Goods and Services | FROZEN PIZZA |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, September 10, 1980 |
First Use In Commerce Date | Wednesday, September 10, 1980 |
Trademark Owner History
Party Name | JENO'S, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | DULUTH, MN 55802 |
Trademark Events
Event Date | Event Description |
Thursday, May 17, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, September 27, 1982 | NOTICE OF PUBLICATION |
Tuesday, January 19, 1982 | NON-FINAL ACTION MAILED |
Friday, October 9, 1981 | ASSIGNED TO EXAMINER |