THE CREOLE COWBOY Trademark
Trademark Overview
On Wednesday, August 14, 2024, a trademark application was filed for THE CREOLE COWBOY with the United States Patent and Trademark Office. The USPTO has given the THE CREOLE COWBOY trademark a serial number of 98698564. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 1, 2025. The THE CREOLE COWBOY trademark is filed in the Staple Food Products, Paper & Printed Material Products, and Restaurant & Hotel Services categories with the following description:
Food seasonings; Seasoning mixes; Seasoning rubs
Printed cook books; Printed cookbooks
Personal chef services; Providing of food and drink via a mobile truck
General Information
Serial Number | 98698564 |
Word Mark | THE CREOLE COWBOY |
Filing Date | Wednesday, August 14, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, April 1, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 1, 2025 |
Trademark Statements
Goods and Services | Food seasonings; Seasoning mixes; Seasoning rubs |
Description of Mark | The mark consists of the image of a tree and two birds flying in a small circle with a spatula to the right and the words "THE CREOLE COWBOY" on top of an image of the state of Texas with the silhouette of a cowboy centered underneath and a skillet to the left. |
Goods and Services | Printed cook books; Printed cookbooks |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "CREOLE" and "THE IMAGE OF THE STATE OF TEXAS" |
Goods and Services | Personal chef services; Providing of food and drink via a mobile truck |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 14, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 14, 2024 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 14, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Kingwood, TX 77339 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Kingwood, TX 77339 |
Trademark Events
Event Date | Event Description |
Wednesday, August 14, 2024 | NEW APPLICATION ENTERED |
Tuesday, March 4, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, March 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 1, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, April 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, March 5, 2025 | ASSIGNED TO EXAMINER |