THE CRAZY COFFEE COMPANY COCO LOCO ESPRESSO NASSAU, BAHAMAS Trademark
Trademark Overview
On Monday, August 16, 1993, a trademark application was filed for THE CRAZY COFFEE COMPANY COCO LOCO ESPRESSO NASSAU, BAHAMAS with the United States Patent and Trademark Office. The USPTO has given the THE CRAZY COFFEE COMPANY COCO LOCO ESPRESSO NASSAU, BAHAMAS trademark a serial number of 74424906. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Wednesday, October 9, 1996. The THE CRAZY COFFEE COMPANY COCO LOCO ESPRESSO NASSAU, BAHAMAS trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:
mugs, cups and glasses
coffee beans, ground coffee, and coffee drinks including latte, espresso and cappuccino
General Information
Serial Number | 74424906 |
Word Mark | THE CRAZY COFFEE COMPANY COCO LOCO ESPRESSO NASSAU, BAHAMAS |
Filing Date | Monday, August 16, 1993 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Wednesday, October 9, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 7, 1995 |
Trademark Statements
Disclaimer with Predetermined Text | "COFFEE COMPANY", and "NASSAU, BAHAMAS" |
Goods and Services | mugs, cups and glasses |
Goods and Services | coffee beans, ground coffee, and coffee drinks including latte, espresso and cappuccino |
Lining/Stippling Statement | The lining is a feature of the mark and is not intended to indicate color. |
Translation of Words in Mark | The English translation of "COCO LOCO" is "crazy coconut". |
Classification Information
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Bellevue, WA 98004 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Bellevue, WA 98004 |
Trademark Events
Event Date | Event Description |
Wednesday, October 9, 1996 | ABANDONMENT - AFTER INTER PARTES DECISION |
Thursday, October 10, 1996 | OPPOSITION TERMINATED NO. 999999 |
Wednesday, October 9, 1996 | OPPOSITION SUSTAINED NO. 999999 |
Tuesday, April 2, 1996 | OPPOSITION INSTITUTED NO. 999999 |
Thursday, December 7, 1995 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, November 7, 1995 | PUBLISHED FOR OPPOSITION |
Friday, October 6, 1995 | NOTICE OF PUBLICATION |
Tuesday, August 15, 1995 | PUBLISHED FOR OPPOSITION |
Friday, July 14, 1995 | NOTICE OF PUBLICATION |
Wednesday, May 10, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 14, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 12, 1994 | FINAL REFUSAL MAILED |
Monday, August 15, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 15, 1994 | NON-FINAL ACTION MAILED |
Friday, December 17, 1993 | ASSIGNED TO EXAMINER |
Wednesday, December 15, 1993 | ASSIGNED TO EXAMINER |