THE CRAB MAN PLUS Trademark
Trademark Overview
On Tuesday, October 8, 2024, a trademark application was filed for THE CRAB MAN PLUS with the United States Patent and Trademark Office. The USPTO has given the THE CRAB MAN PLUS trademark a serial number of 98789809. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, March 27, 2025. This trademark is owned by The Crab Man 21, LLC. The THE CRAB MAN PLUS trademark is filed in the Staple Food Products category with the following description:
Sauce
General Information
| Serial Number | 98789809 |
| Word Mark | THE CRAB MAN PLUS |
| Filing Date | Tuesday, October 8, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, March 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 15, 2025 |
Trademark Statements
| Goods and Services | Sauce |
| NOT AVAILABLE | "CRAB" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 8, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 1, 2024 |
| First Use In Commerce Date | Friday, March 1, 2024 |
Trademark Owner History
| Party Name | The Crab Man 21, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Covington, LA 70433 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 8, 2024 | NEW APPLICATION ENTERED |
| Tuesday, October 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 20, 2025 | ASSIGNED TO EXAMINER |
| Friday, March 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
