THE COOKING CREW -TASTE MAKERS- Trademark
Trademark Overview
On Tuesday, October 29, 2024, a trademark application was filed for THE COOKING CREW -TASTE MAKERS- with the United States Patent and Trademark Office. The USPTO has given the THE COOKING CREW -TASTE MAKERS- trademark a serial number of 98825930. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 4, 2025. This trademark is owned by AGRO SEVILLA ACEITUNAS, S. COOP. AND. The THE COOKING CREW -TASTE MAKERS- trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Hummus; Tapenades; Confit in the nature of a cooked seafood based spread; Dairy-based spreads; Edible oils and fats; Fat-based spreads for bread slices; Fruit-based spreads; Hazelnut spreads; Legume-based spreads; Paté; Prepared side dishes consisting primarily of vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed olives; Vegetable-based spreads; Prepared meals consisting primarily of meat, fish, poultry or vegetables
Dipping sauces; Dressings for salad
General Information
| Serial Number | 98825930 |
| Word Mark | THE COOKING CREW -TASTE MAKERS- |
| Filing Date | Tuesday, October 29, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2025 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of "THE COOKING CREW TASTE MAKERS" in stylized font with the words "TASTE MAKERS" between two small horizontal lines. |
| Pseudo Mark | THE COOKING CREW TASTE MAKERS |
| Goods and Services | Hummus; Tapenades; Confit in the nature of a cooked seafood based spread; Dairy-based spreads; Edible oils and fats; Fat-based spreads for bread slices; Fruit-based spreads; Hazelnut spreads; Legume-based spreads; Paté; Prepared side dishes consisting primarily of vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed olives; Vegetable-based spreads; Prepared meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Dipping sauces; Dressings for salad |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | AGRO SEVILLA ACEITUNAS, S. COOP. AND |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Sevilla E41020
ES |
| Party Name | AGRO SEVILLA ACEITUNAS, S. COOP. AND |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Sevilla E41020
ES |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 29, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 21, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 22, 2025 | ASSIGNED TO EXAMINER |
| Thursday, May 22, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, May 22, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, May 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 4, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
