THE COMPLETE SOURCE Trademark
Trademark Overview
On Wednesday, November 14, 2001, a trademark application was filed for THE COMPLETE SOURCE with the United States Patent and Trademark Office. The USPTO has given the THE COMPLETE SOURCE trademark a serial number of 76336999. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, October 1, 2004. This trademark is owned by Met-Rx Substrate Technology, Inc.. The THE COMPLETE SOURCE trademark is filed in the Pharmaceutical Products and Meat & Processed Food Products categories with the following description:
DIETARY FOOD SUPPLEMENTS
HIGH PROTEIN BASED SNACK BARS
General Information
| Serial Number | 76336999 |
| Word Mark | THE COMPLETE SOURCE |
| Filing Date | Wednesday, November 14, 2001 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, October 1, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 8, 2003 |
Trademark Statements
| Disclaimer with Predetermined Text | "COMPLETE" |
| Goods and Services | DIETARY FOOD SUPPLEMENTS |
| Goods and Services | HIGH PROTEIN BASED SNACK BARS |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2001 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NBTY, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BOHEMIA, NY 11716 |
| Party Name | NUMICO FINANCIAL SERVICES, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LAUSANNE
CH |
| Party Name | NUMICO FINANCIAL SERVICES, S.A. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LAUSANNE
CH |
| Party Name | Met-Rx Substrate Technology, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boca Raton, FL 33487 |
Trademark Events
| Event Date | Event Description |
| Wednesday, February 2, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, February 2, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 8, 2004 | EXTENSION 1 GRANTED |
| Tuesday, March 30, 2004 | EXTENSION 1 FILED |
| Tuesday, April 6, 2004 | CASE FILE IN TICRS |
| Tuesday, March 30, 2004 | TEAS EXTENSION RECEIVED |
| Tuesday, September 30, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 23, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 8, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 18, 2003 | NOTICE OF PUBLICATION |
| Tuesday, April 22, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 13, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 13, 2003 | PAPER RECEIVED |
| Wednesday, July 31, 2002 | FINAL REFUSAL MAILED |
| Thursday, June 20, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 20, 2002 | PAPER RECEIVED |
| Tuesday, January 29, 2002 | NON-FINAL ACTION MAILED |
| Thursday, January 24, 2002 | ASSIGNED TO EXAMINER |
