| Serial Number | 79189435 |
| Word Mark | THE COLOUR MIXING GUIDE |
| Filing Date | Tuesday, April 12, 2016 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Friday, January 12, 2018 |
| Registration Number | 5158491 |
| Registration Date | Tuesday, March 14, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 27, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "COLOUR MIXING" IN INTERNATIONAL CLASSES 2, 29 AND 30 AND "COLOUR MIXING GUIDE" IN INTERNATIONAL CLASS 40 |
| Description of Mark | The mark consists of the wording "THE COLOUR MIXING GUIDE" in which the wording "COLOUR" is set on top of a paint brush, the wording "MIXING" is set on top of a paint stroke and the wording "GUIDE" is underlined. |
| Goods and Services | Colorants; dyes, namely, food dyes; natural dyes; synthetic dyes |
| Goods and Services | Cocoa butter for food; colored cocoa butter for food |
| Goods and Services | Fondants; rolled fondant; confectionery, namely, chocolate, candy |
| Goods and Services | Dyeing of foodstuffs; dyeing of confectionery, particularly fondants and rolled fondants; paint mixing services |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, October 9, 2017 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, October 9, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, October 9, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, October 9, 2017 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut Schweiz AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut Schweiz AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut Schweiz AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Friday, October 27, 2017 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, October 27, 2017 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, July 8, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, June 21, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, June 21, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 14, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 27, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 27, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 7, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 16, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 14, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 14, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 19, 2016 | REFUSAL PROCESSED BY IB |
| Tuesday, August 2, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 2, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 2, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 2, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 1, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, July 29, 2016 | ASSIGNED TO EXAMINER |
| Friday, July 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 28, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |