| Serial Number | 79224474 |
| Word Mark | THE COLOR CUISINE |
| Filing Date | Wednesday, October 4, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 30, 2018 |
| Registration Number | 5592561 |
| Registration Date | Tuesday, October 30, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 14, 2018 |
| Goods and Services | Cocoa, cocoa powder, and cocoa-based products in the nature of cocoa-based condiments and seasonings for food and drink, candy with cocoa and cocoa powder; cocoa mixes and cocoa spreads; beverages based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based edible decorations for food; sugar-based edible decorations for food; edible ices; chocolate-based fillings for cakes and pies; sugar pastes |
| Goods and Services | Training, namely, practical training and technical and professional personnel development through training in the nature of conducting courses, workshops, seminars and educational demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, provided in person, online and via software applications; entertainment and cultural activities, namely, organization of culinary contests and cooking instruction related to local food provided in person, online and via software applications |
| Goods and Services | Computer software, downloadable computer software and application software to be used for accounting, word processing, and database management, in connection with agriculture practices, applied developments in cocoa bean agriculture and the manufacture and the processing of chocolate and chocolate goods |
| Goods and Services | Cocoa butter for food; milk and dairy products, namely, dairy-based food beverages; milk beverages, milk predominating; mixed milk drinks, namely, flavored and caffeinated mixed milk drinks with milk predominating; fruit toppings and jellies; nut-based edible decorations for food; nut-based fillings for cakes and pies for use by food services professionals and for the food services industry |
| Goods and Services | Commercial administration of the licensing of the goods and services of others; commercial business management; Providing television home shopping services in the field of gastronomy-related merchandise; marketing and advertising; consulting services relating to the marketing of companies and their goods; Online retail store, wholesale store, and mail-order business catalog services, especially via the Internet, for cocoa butter, milk and dairy products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, fondants, chocolate paste, chocolate coating and topping, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, ice cream, chocolate-based fillings and sugar pastes |
| Disclaimer with Predetermined Text | "CUISINE" |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 9, 2018 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 9, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 9, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Monday, October 30, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, June 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, March 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 8, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 8, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 30, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 14, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 14, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, August 11, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 25, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 25, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Sunday, July 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 1, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 16, 2018 | REFUSAL PROCESSED BY IB |
| Saturday, January 27, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, January 27, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, January 20, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 19, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, January 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 11, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 4, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |