| Serial Number | 79288507 |
| Word Mark | THE COFFEE. |
| Filing Date | Tuesday, February 18, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 25, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee based beverages; chocolate based beverages; coffee beverages with milk; cookies; cakes; coffee; unroasted coffee; coffee flavourings, namely, flavorings for beverages, other than essential oils; vegetal preparations for use as coffee substitutes |
| Description of Mark | The mark consists of the wording "THE COFFEE. " in stylized font over several Japanese characters. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Business management advice; advice, consultancy and providing business information relating to business planning, business analysis, business management and business organization for companies in the field of coffee shops; retail store services featuring syrups and preparations for drinks, food products being cakes, chocolates, candies, milk products, pasta, breads, snacks, sandwiches, ice cream, and juices; professional business consultancy; business management services within the framework of franchising, whereby a business holding a registered trademark, patented production process or similar rights grants licenses to other businesses to use these trademarks or processes under certain conditions; business advice relating to franchising; business management assistance in the field of franchising |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ZA KOHI" and this has no meaning in a foreign language. |
| Goods and Services | Consultancy, advisory and technical information of food service, namely, consulting services in the field of restaurant services in the nature of the provision of food and drink; bar services; café services, being bar services; cafeteria services; snack-bar services |
| Disclaimer with Predetermined Text | "COFFEE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KOHI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CAFE FRATELLI FRANQUEADORA LTDA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BR |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 25, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, April 25, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, April 25, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, April 25, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, December 25, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, December 8, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 8, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 12, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 12, 2021 | FINAL REFUSAL E-MAILED |
| Tuesday, October 12, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, July 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 6, 2021 | REFUSAL PROCESSED BY IB |
| Monday, January 11, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 11, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, January 11, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, January 4, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 22, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, December 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 7, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 7, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 7, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 7, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, November 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 5, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, August 20, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, August 20, 2020 | REFUSAL PROCESSED BY MPU |
| Monday, July 13, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, July 12, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, July 10, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 6, 2020 | ASSIGNED TO EXAMINER |
| Monday, July 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |