"THE CHOICE OF FOODSERVICE PROFESSIONALS" Trademark
Trademark Overview
On Tuesday, April 18, 2000, a trademark application was filed for "THE CHOICE OF FOODSERVICE PROFESSIONALS" with the United States Patent and Trademark Office. The USPTO has given the "THE CHOICE OF FOODSERVICE PROFESSIONALS" trademark a serial number of 76028774. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 1, 2008. This trademark is owned by Alliant Foodservice, Inc.. The "THE CHOICE OF FOODSERVICE PROFESSIONALS" trademark is filed in the Cosmetics & Cleaning Products category with the following description:
Pre-moistened cosmetic towelettes; all purpose cleaning preparations, namely, ammonia, bleach and pine oil cleaners; cleaning preparations for pots and pans; oven cleaners; cleaning preparations for toilets; detergents, namely, dishwashing detergents and laundry detergents; dishwashing rinse additives; liquid hand and skin soaps; household and commercial soaps; household furniture polishes and waxes; degreasing preparations for use on kitchen surfaces
General Information
Serial Number | 76028774 |
Word Mark | "THE CHOICE OF FOODSERVICE PROFESSIONALS" |
Filing Date | Tuesday, April 18, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, March 1, 2008 |
Registration Number | 2453077 |
Registration Date | Tuesday, May 22, 2001 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 27, 2001 |
Trademark Statements
Goods and Services | Pre-moistened cosmetic towelettes; all purpose cleaning preparations, namely, ammonia, bleach and pine oil cleaners; cleaning preparations for pots and pans; oven cleaners; cleaning preparations for toilets; detergents, namely, dishwashing detergents and laundry detergents; dishwashing rinse additives; liquid hand and skin soaps; household and commercial soaps; household furniture polishes and waxes; degreasing preparations for use on kitchen surfaces |
Pseudo Mark | THE CHOICE OF FOOD SERVICE PROFESSIONALS |
Classification Information
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 1, 2008 |
Primary Code | 003 |
First Use Anywhere Date | Tuesday, December 31, 1996 |
First Use In Commerce Date | Tuesday, December 31, 1996 |
Trademark Owner History
Party Name | E & H DISTRIBUTING CO. |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | NORTH LAS VEGAS, NV 89030 |
Party Name | ALLIANT EXCHANGE, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | COLUMBIA, MD 21046 |
Party Name | Alliant Foodservice, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Party Name | Alliant Foodservice, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Party Name | Alliant Foodservice, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Trademark Events
Event Date | Event Description |
Saturday, March 1, 2008 | CANCELLED SEC. 8 (6-YR) |
Wednesday, April 11, 2007 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, December 27, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, December 20, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, May 22, 2001 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 27, 2001 | PUBLISHED FOR OPPOSITION |
Friday, January 26, 2001 | NOTICE OF PUBLICATION |
Monday, November 6, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 19, 2000 | EXAMINER'S AMENDMENT MAILED |
Friday, October 13, 2000 | ASSIGNED TO EXAMINER |
Thursday, September 21, 2000 | ASSIGNED TO EXAMINER |