THE CHOCOLATE TORTOISE FINE CHOCOLATES Trademark

Trademark Overview


On Wednesday, April 25, 2001, a trademark application was filed for THE CHOCOLATE TORTOISE FINE CHOCOLATES with the United States Patent and Trademark Office. The USPTO has given the THE CHOCOLATE TORTOISE FINE CHOCOLATES trademark a serial number of 78060216. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 16, 2009. The THE CHOCOLATE TORTOISE FINE CHOCOLATES trademark is filed in the Staple Food Products category with the following description:

CHOCOLATE CANDY, CHOCOLATE SYRUP, CHOCOLATE MIXES, CHOCOLATE CAKES, CHOCOLATE PASTRIES; CANDY MADE WITH CARAMEL; CAKES AND PASTRIES MADE WITH CARAMEL, COOKIES MADE WITH CARAMEL, CARAMEL SYRUP; AND CHOCOLATE AND CARAMEL CANDY AND PASTRIES MADE WITH OR WITHOUT NUTS INCLUDING ALMONDS, PECANS, BRAZIL NUTS, CASHEWS, HAZELNUTS, WALNUTS, MACADAMIA NUTS, PISTACHIO, COCONUT, SPANISH PEANUTS OR A COMBINATION OF THESE NUTS
the chocolate tortoise fine chocolates

General Information


Serial Number78060216
Word MarkTHE CHOCOLATE TORTOISE FINE CHOCOLATES
Filing DateWednesday, April 25, 2001
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 16, 2009
Registration Number2628360
Registration DateTuesday, October 1, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2002

Trademark Statements


Disclaimer with Predetermined Text"CHOCOLATE" and "FINE CHOCOLATES"
Goods and ServicesCHOCOLATE CANDY, CHOCOLATE SYRUP, CHOCOLATE MIXES, CHOCOLATE CAKES, CHOCOLATE PASTRIES; CANDY MADE WITH CARAMEL; CAKES AND PASTRIES MADE WITH CARAMEL, COOKIES MADE WITH CARAMEL, CARAMEL SYRUP; AND CHOCOLATE AND CARAMEL CANDY AND PASTRIES MADE WITH OR WITHOUT NUTS INCLUDING ALMONDS, PECANS, BRAZIL NUTS, CASHEWS, HAZELNUTS, WALNUTS, MACADAMIA NUTS, PISTACHIO, COCONUT, SPANISH PEANUTS OR A COMBINATION OF THESE NUTS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 16, 2009
Primary Code030
First Use Anywhere DateFriday, July 28, 2000
First Use In Commerce DateFriday, December 22, 2000

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMaplewood, MN 55119

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMaplewood, MN 55119

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMaplewood, MN 55119

Trademark Events


Event DateEvent Description
Saturday, May 16, 2009CANCELLED SEC. 8 (6-YR)
Tuesday, November 13, 2007CASE FILE IN TICRS
Tuesday, October 1, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2002PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2002NOTICE OF PUBLICATION
Friday, February 22, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 4, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 30, 2001NON-FINAL ACTION MAILED
Friday, July 20, 2001ASSIGNED TO EXAMINER