THE CHOCOLATE ARCHITECT Trademark
Trademark Overview
On Tuesday, November 10, 2015, a trademark application was filed for THE CHOCOLATE ARCHITECT with the United States Patent and Trademark Office. The USPTO has given the THE CHOCOLATE ARCHITECT trademark a serial number of 86814524. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 13, 2023. The THE CHOCOLATE ARCHITECT trademark is filed in the Staple Food Products category with the following description:
Chocolate confections, namely, fudge, chocolate and candies
General Information
Serial Number | 86814524 |
Word Mark | THE CHOCOLATE ARCHITECT |
Filing Date | Tuesday, November 10, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 13, 2023 |
Registration Number | 4988534 |
Registration Date | Tuesday, June 28, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 12, 2016 |
Trademark Statements
Goods and Services | Chocolate confections, namely, fudge, chocolate and candies |
Description of Mark | The mark consists of a yellow-gold triangle containing the 3 words "THE CHOCOLATE ARCHITECT"--each word centered on the triangle and stacked below the next, top to bottom. "THE" is at the top in brown capital block letters within the triangle, "CHOCOLATE" below it is in white cursive font with a brown surrounding border extending outside the triangle to both the left and right, and "ARCHITECT" at the bottom in the same font as "THE" also in brown capital block letters within the triangle base. The brown perimeter border around the word "CHOCOLATE" ends in a teardrop shaped chocolate colored drip off the end of the word. The tail of the first letter "C" in "CHOCOLATE" is elongated to create a continuous underline below the remainder of the word to the point of the drip. "THE" and "ARCHITECT" float in the yellow-gold triangle shape. |
Indication of Colors claimed | The color(s) yellow-gold, white, and brown is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CHOCOLATE" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 13, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, December 15, 2002 |
First Use In Commerce Date | Sunday, December 15, 2002 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | FOLSOM, CA 95630 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | FOLSOM, CA 95630 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | FOLSOM, CA 95630 |
Trademark Events
Event Date | Event Description |
Friday, January 13, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, June 28, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 28, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 12, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, March 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, March 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 3, 2016 | ASSIGNED TO EXAMINER |
Tuesday, January 25, 1966 | REQUEST FOR SPECIAL HANDLING DENIED |
Monday, January 25, 2016 | ASSIGNED TO PETITION STAFF |
Wednesday, January 6, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, January 6, 2016 | TEAS REQUEST TO MAKE SPECIAL RECEIVED |
Saturday, November 14, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 13, 2015 | NEW APPLICATION ENTERED |