THE CHICKEN CULTURE Trademark

Trademark Overview

On Sunday, July 28, 2019, a trademark application was filed for THE CHICKEN CULTURE with the United States Patent and Trademark Office. The USPTO has given the THE CHICKEN CULTURE trademark a serial number of 88543645. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 28, 2022. The THE CHICKEN CULTURE trademark is filed in the Meat & Processed Food Products category with the following description:

Boneless skinless chicken tenderloin
the chicken culture

General Information

Serial Number88543645
Word MarkTHE CHICKEN CULTURE
Filing DateSunday, July 28, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 28, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 3, 2019

Trademark Statements

Goods and ServicesBoneless skinless chicken tenderloin
Disclaimer with Predetermined Text"CHICKEN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 7, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMenifee, CA 92586
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMenifee, CA 92586

Trademark Events

Event DateEvent Description
Monday, February 28, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 28, 2022ABANDONMENT - NO USE STATEMENT FILED
Saturday, October 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 15, 2021SOU EXTENSION 3 GRANTED
Wednesday, July 28, 2021SOU EXTENSION 3 FILED
Tuesday, October 12, 2021NOTICE OF REVIVAL - E-MAILED
Tuesday, October 12, 2021SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, October 12, 2021PETITION TO REVIVE-GRANTED
Tuesday, October 12, 2021TEAS PETITION TO REVIVE RECEIVED
Monday, August 30, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 30, 2021ABANDONMENT - NO USE STATEMENT FILED
Saturday, May 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 21, 2021SOU EXTENSION 2 GRANTED
Thursday, January 28, 2021SOU EXTENSION 2 FILED
Wednesday, May 19, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 23, 2021NOTICE OF REVIVAL - E-MAILED
Thursday, April 22, 2021SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, April 22, 2021PETITION TO REVIVE-GRANTED
Thursday, April 22, 2021TEAS PETITION TO REVIVE RECEIVED
Monday, March 1, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 1, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 14, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, July 12, 2020SOU EXTENSION 1 GRANTED
Sunday, July 12, 2020SOU EXTENSION 1 FILED
Sunday, July 12, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, January 28, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 30, 2019ASSIGNED TO LIE
Thursday, October 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 24, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, October 24, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 24, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, October 24, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, October 21, 2019ASSIGNED TO EXAMINER
Wednesday, August 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 31, 2019NEW APPLICATION ENTERED

Related Keywords

culture chicken tenderloin skinless boneless