THE CHICAGO WAY Trademark
Trademark Overview
On Thursday, October 12, 2000, a trademark application was filed for THE CHICAGO WAY with the United States Patent and Trademark Office. The USPTO has given the THE CHICAGO WAY trademark a serial number of 76147524. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 15, 2002. This trademark is owned by Brown's Chicken and Pasta, Inc.. The THE CHICAGO WAY trademark is filed in the Advertising, Business and Retail Services category with the following description:
FAST FOOD HAMBURGERS, HOT DOGS, BEEF SANDWICHES, CHICKEN, ETC, ADVERTISING AND BUSINESS
General Information
Serial Number | 76147524 |
Word Mark | THE CHICAGO WAY |
Filing Date | Thursday, October 12, 2000 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, July 15, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | FAST FOOD HAMBURGERS, HOT DOGS, BEEF SANDWICHES, CHICKEN, ETC, ADVERTISING AND BUSINESS |
Classification Information
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 7, 2000 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Brown's Chicken and Pasta, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Oak Brook, IL 60521 |
Trademark Events
Event Date | Event Description |
Monday, July 15, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, April 4, 2001 | NON-FINAL ACTION MAILED |
Friday, March 30, 2001 | ASSIGNED TO EXAMINER |
Monday, March 12, 2001 | ASSIGNED TO EXAMINER |