THE CHEF'S SOURCE Trademark

Trademark Overview

On Thursday, February 9, 2012, a trademark application was filed for THE CHEF'S SOURCE with the United States Patent and Trademark Office. The USPTO has given the THE CHEF'S SOURCE trademark a serial number of 85538827. The federal status of this trademark filing is REGISTERED as of Wednesday, May 17, 2023. This trademark is owned by Jarvico, Inc. The THE CHEF'S SOURCE trademark is filed in the Meat & Processed Food Products category with the following description:

Seafood
the chef's source

General Information

Serial Number85538827
Word MarkTHE CHEF'S SOURCE
Filing DateThursday, February 9, 2012
Status700 - REGISTERED
Status DateWednesday, May 17, 2023
Registration Number4205936
Registration DateTuesday, September 11, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 26, 2012

Trademark Statements

Goods and ServicesSeafood

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2012
Primary Code029
First Use Anywhere DateMonday, October 3, 2011
First Use In Commerce DateMonday, October 3, 2011

Trademark Owner History

Party NameJarvico, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHollywood, FL 33020
Party NameJarvico, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHollywood, FL 33020
Party NameJarvico, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHollywood, FL 33020

Trademark Events

Event DateEvent Description
Wednesday, May 17, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, May 17, 2023ASSIGNED TO PARALEGAL
Wednesday, May 17, 2023POST REGISTRATION ACTION CORRECTION
Wednesday, May 17, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, May 17, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 31, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, September 11, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, February 6, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, February 6, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 6, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 22, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, January 22, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 11, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 11, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, June 26, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 26, 2012PUBLISHED FOR OPPOSITION
Wednesday, June 6, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, May 20, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, May 20, 2012ASSIGNED TO EXAMINER
Wednesday, February 15, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 13, 2012NEW APPLICATION ENTERED

Related Keywords

source chef seafood