| Serial Number | 86282864 |
| Word Mark | THE CHEF'S CHOICE IN FOODSERVICE |
| Filing Date | Thursday, May 15, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, March 9, 2023 |
| Registration Number | 5027557 |
| Registration Date | Tuesday, August 23, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 28, 2015 |
| Goods and Services | Education services, namely, arranging and conducting classes, seminars and workshops in the fields of food, beverages and cooking; entertainment services, namely, arranging and conducting contests in the fields of food, beverages and cooking; conducting special events for social entertainment purposes in the field of food, beverages and cooking; providing online publications in the nature of magazines featuring food, beverages, and cooking; entertainment services, namely, providing a website featuring video presentations in the field of food, beverages and cooking instruction |
| Goods and Services | Advertising; distributorship services in the field of food service products, food products, beverages, paper goods, and cleaning supplies; wholesale food distributorship services; wholesale store services, wholesale computerized online ordering services, wholesale mail order catalog services, telephone and facsimile wholesale ordering services, all of the foregoing in the fields of food and beverages, food and beverage products, food and beverage ingredients, restaurant, cafeteria, bar and kitchen products, equipment, accessories, supplies and furniture, and products, equipment, accessories, supplies and furniture used to prepare, cook, warm, cool, humidify, filter, list, advertise, display, present, garnish, decorate, serve, cater, eat, drink, open, close, clean, clean up, package, measure, weigh, protect, preserve, store, secure, refrigerate, freeze, transport, purchase, sell and dispose of food and beverages, food and beverage products, and food and beverage ingredient; conducting tradeshows in the field of food products and services for business purposes |
| NOT AVAILABLE | "FOODSERVICE" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 29, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, March 31, 2014 |
| First Use In Commerce Date | Monday, March 31, 2014 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 29, 2014 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, March 31, 2014 |
| First Use In Commerce Date | Monday, March 31, 2014 |
| Party Name | Nicholas & Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84116 |
| Party Name | Nicholas & Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84116 |
| Party Name | Nicholas & Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84116 |
| Event Date | Event Description |
| Thursday, February 26, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 19, 2014 | NEW APPLICATION ENTERED |
| Thursday, May 29, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 29, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, September 3, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 3, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 3, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 8, 2015 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 26, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 23, 2015 | ASSIGNED TO LIE |
| Monday, March 23, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 8, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 28, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 23, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 30, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, July 22, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 21, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 8, 2015 | SOU EXTENSION 1 FILED |
| Wednesday, January 20, 2016 | SOU EXTENSION 1 GRANTED |
| Thursday, January 21, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 22, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, June 22, 2016 | USE AMENDMENT FILED |
| Thursday, July 21, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, August 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 23, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, March 9, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, August 23, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, March 9, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, March 9, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |