| Serial Number | 86282864 |
| Word Mark | THE CHEF'S CHOICE IN FOODSERVICE |
| Filing Date | Thursday, May 15, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, March 9, 2023 |
| Registration Number | 5027557 |
| Registration Date | Tuesday, August 23, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 28, 2015 |
| Goods and Services | Education services, namely, arranging and conducting classes, seminars and workshops in the fields of food, beverages and cooking; entertainment services, namely, arranging and conducting contests in the fields of food, beverages and cooking; conducting special events for social entertainment purposes in the field of food, beverages and cooking; providing online publications in the nature of magazines featuring food, beverages, and cooking; entertainment services, namely, providing a website featuring video presentations in the field of food, beverages and cooking instruction |
| Goods and Services | Advertising; distributorship services in the field of food service products, food products, beverages, paper goods, and cleaning supplies; wholesale food distributorship services; wholesale store services, wholesale computerized online ordering services, wholesale mail order catalog services, telephone and facsimile wholesale ordering services, all of the foregoing in the fields of food and beverages, food and beverage products, food and beverage ingredients, restaurant, cafeteria, bar and kitchen products, equipment, accessories, supplies and furniture, and products, equipment, accessories, supplies and furniture used to prepare, cook, warm, cool, humidify, filter, list, advertise, display, present, garnish, decorate, serve, cater, eat, drink, open, close, clean, clean up, package, measure, weigh, protect, preserve, store, secure, refrigerate, freeze, transport, purchase, sell and dispose of food and beverages, food and beverage products, and food and beverage ingredient; conducting tradeshows in the field of food products and services for business purposes |
| Disclaimer with Predetermined Text | "FOODSERVICE" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 29, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, March 31, 2014 |
| First Use In Commerce Date | Monday, March 31, 2014 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 29, 2014 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, March 31, 2014 |
| First Use In Commerce Date | Monday, March 31, 2014 |
| Party Name | Nicholas & Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84116 |
| Party Name | Nicholas & Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84116 |
| Party Name | Nicholas & Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84116 |
| Event Date | Event Description |
| Thursday, March 9, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, March 9, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, March 9, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 23, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, February 21, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 22, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 21, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, June 30, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 22, 2016 | USE AMENDMENT FILED |
| Wednesday, June 22, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, January 21, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 20, 2016 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 8, 2015 | SOU EXTENSION 1 FILED |
| Tuesday, January 19, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 8, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, June 23, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 28, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 28, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 8, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 23, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 23, 2015 | ASSIGNED TO LIE |
| Wednesday, March 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 26, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 26, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 3, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 3, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 3, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, August 29, 2014 | ASSIGNED TO EXAMINER |
| Thursday, May 29, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 19, 2014 | NEW APPLICATION ENTERED |