THE CHEF RECOMMENDS Trademark

Trademark Overview


On Tuesday, July 27, 1993, a trademark application was filed for THE CHEF RECOMMENDS with the United States Patent and Trademark Office. The USPTO has given the THE CHEF RECOMMENDS trademark a serial number of 74417431. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, March 2, 1995. This trademark is owned by Monfort, Inc.. The THE CHEF RECOMMENDS trademark is filed in the Meat & Processed Food Products category with the following description:

beef, lamb and veal

General Information


Serial Number74417431
Word MarkTHE CHEF RECOMMENDS
Filing DateTuesday, July 27, 1993
Status601 - ABANDONED - EXPRESS
Status DateThursday, March 2, 1995
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 8, 1994

Trademark Statements


Goods and Servicesbeef, lamb and veal

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMonfort, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGreeley, CO 80632

Party NameMonfort, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreeley, CO 80632

Trademark Events


Event DateEvent Description
Thursday, March 2, 1995ABANDONMENT - EXPRESS MAILED
Saturday, December 17, 1994EXTENSION 1 GRANTED
Wednesday, November 2, 1994EXTENSION 1 FILED
Tuesday, May 3, 1994NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 8, 1994PUBLISHED FOR OPPOSITION
Friday, January 7, 1994NOTICE OF PUBLICATION
Wednesday, November 17, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 11, 1993ASSIGNED TO EXAMINER

Related Keywords


recommends chef veal lamb beef