| Serial Number | 99111429 |
| Word Mark | THE CHARMED BAKERY |
| Filing Date | Sunday, March 30, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, September 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Goods and Services | Filled cookies; Chocolate-coated cookies; Cookies; Almond cookies; Butter cookies; Chocolate-covered cookies; Chocolate cookies; Cookies with nuts; Chocolate covered cookies; Coconut cream-filled cookies; Fried dough cookies; Cocoa cream-filled cookies; Vanilla cream-filled cookies; Lemon glazed shortbread cookies; Cookies filled with almonds; Cookies filled with chocolate; Cookies filled with vanilla cream; Cookies filled with cocoa cream; Cookies filled with coconut cream; Shortbread cookies with a caramel coating; Shortbread cookies with a mocha coating; Food package combinations consisting primarily of bread, crackers and/or cookies; Cookies filled with cocoa and hazelnut cream; Shortbread cookies with a chocolate coating; Cakes; Cup cakes; Almond cakes; Candy decorations for cakes; Chocolate decorations for cakes; Edible confectionery decorations for cakes; Chocolate-based fillings for cakes and pies; Biscuits, tarts, cakes made with cereals; Cake; Cake doughs; Cake batter; Almond cake; Cake frosting; Cake pops; Cake balls; Cupcakes; Pies; Fruit pies; Meat pies; Cookie pies; Cream pies; Whoopie pies; Blueberry pies; Chocolate pies; Apple pies; Apricot pies; Sweet pies; Pot pies; Cheese pies; Cherry pies; Chicken pies; Frozen yogurt pies and cakes; Custard-based fillings for cakes and pies; Pie crusts; Pie shells; Chicken pie; Spanakopita, namely, spinach and feta pie in phyllo dough; Pastries; Toaster pastries; Danish pastries; Almond pastries; Chocolate pastries; Orange-based pastries; Pastries with fruit; Chocolate filled pastries; Orange based pastries; Pastries containing creams; Pastries containing creams and fruit; Pastry; Pastry cream; Pastry mixes; Pastry shells; Pastry dough; Pastries, namely, pasties; Bread and pastry; Orange-based pastry; Orange based pastry; Puff pastry dough; Puff pastry shells; Gluten-free pastry dough; Pastry shells for monaka; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| Description of Mark | The mark consists of the stacked wording "THE CHARMED BAKERY" in the color dark brown, with the word "CHARMED" appearing in a larger font and having light brown shadowing. At the top of the mark to the right of the word "THE" is a stylized pastry comprised of a series of light brown concentric circles with a scalloped border in dark brown. To the right of the stylized pastry is a horizontal line in dark brown. To the left, right, and beneath the word "BAKERY" are brown horizontal lines with brown spheres intersecting the middle of the lines. |
| Indication of Colors claimed | The colors dark brown, brown and light brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKERY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 3, 2025 |
| First Use In Commerce Date | Wednesday, March 5, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Weston, FL 33326 |
| Event Date | Event Description |
| Sunday, March 30, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 27, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 28, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, March 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 14, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 28, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, August 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |