THE CAMPANELLA CAFE TOKYO Trademark
Trademark Overview
On Wednesday, May 28, 2025, a trademark application was filed for THE CAMPANELLA CAFE TOKYO with the United States Patent and Trademark Office. The USPTO has given the THE CAMPANELLA CAFE TOKYO trademark a serial number of 99206537. The federal status of this trademark filing is REGISTERED as of Tuesday, January 6, 2026. This trademark is owned by l'll Co., Ltd.. The THE CAMPANELLA CAFE TOKYO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Providing food and beverages
Confectionery made of sugar; Cookies and crackers; Cake; Chocolate; Pies; Biscuits; Sponge cakes; Madeleines; Salted biscuits; Bread and buns; Savoury biscuits
General Information
| Serial Number | 99206537 |
| Word Mark | THE CAMPANELLA CAFE TOKYO |
| Filing Date | Wednesday, May 28, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 6, 2026 |
| Registration Number | 8094507 |
| Registration Date | Tuesday, January 6, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 18, 2025 |
Trademark Statements
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized blue wording "THE CAMPANELLA CAFE" above the blue word "TOKYO" with three blue diagonal lines above the wording and three blue diagonal lines below the wording. |
| NOT AVAILABLE | "CAFE" and "TOKYO" |
| Goods and Services | Providing food and beverages |
| Goods and Services | Confectionery made of sugar; Cookies and crackers; Cake; Chocolate; Pies; Biscuits; Sponge cakes; Madeleines; Salted biscuits; Bread and buns; Savoury biscuits |
| Translation of Words in Mark | The English translation of CAMPANELLA in the mark is LITTLE BELL. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 28, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | l'll Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku Tokyo 100-0005
JP |
| Party Name | l'll Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku Tokyo 100-0005
JP |
| Party Name | l'll Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku Tokyo 100-0005
JP |
Trademark Events
| Event Date | Event Description |
| Wednesday, May 28, 2025 | NEW APPLICATION ENTERED |
| Wednesday, May 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, October 5, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, October 5, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 16, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, October 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 6, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 6, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
