THE BUTCHERS' CUTS Trademark

Trademark Overview


On Tuesday, July 2, 2024, a trademark application was filed for THE BUTCHERS' CUTS with the United States Patent and Trademark Office. The USPTO has given the THE BUTCHERS' CUTS trademark a serial number of 98629019. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Monday, September 8, 2025. This trademark is owned by HV Randall Foods, LLC. The THE BUTCHERS' CUTS trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; beef; pork; bison meat; and poultry.
the butchers' cuts

General Information


Serial Number98629019
Word MarkTHE BUTCHERS' CUTS
Filing DateTuesday, July 2, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateMonday, September 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat; beef; pork; bison meat; and poultry.
Pseudo MarkTHE BUTCHERS CUTS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 2, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHV Randall Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressVernon, CA 90058

Trademark Events


Event DateEvent Description
Tuesday, July 2, 2024NEW APPLICATION ENTERED
Friday, January 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 5, 2025NON-FINAL ACTION E-MAILED
Wednesday, February 5, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 5, 2025NON-FINAL ACTION WRITTEN
Saturday, January 25, 2025ASSIGNED TO EXAMINER
Wednesday, April 9, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, April 9, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, July 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 23, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 8, 2025FINAL REFUSAL E-MAILED
Monday, September 8, 2025FINAL REFUSAL WRITTEN
Monday, September 8, 2025NOTIFICATION OF FINAL REFUSAL EMAILED

Related Keywords


cuts butchers meat poultry bison pork beef