THE BUTCHERS' CUTS Trademark

Trademark Overview


On Tuesday, July 2, 2024, a trademark application was filed for THE BUTCHERS' CUTS with the United States Patent and Trademark Office. The USPTO has given the THE BUTCHERS' CUTS trademark a serial number of 98629019. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, July 24, 2025. This trademark is owned by HV Randall Foods, LLC. The THE BUTCHERS' CUTS trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; beef; pork; bison meat; and poultry.
the butchers' cuts

General Information


Serial Number98629019
Word MarkTHE BUTCHERS' CUTS
Filing DateTuesday, July 2, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, July 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat; beef; pork; bison meat; and poultry.
Pseudo MarkTHE BUTCHERS CUTS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 2, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHV Randall Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressVernon, CA 90058

Trademark Events


Event DateEvent Description
Tuesday, July 2, 2024NEW APPLICATION ENTERED
Friday, January 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 25, 2025ASSIGNED TO EXAMINER
Wednesday, February 5, 2025NON-FINAL ACTION E-MAILED
Wednesday, February 5, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 5, 2025NON-FINAL ACTION WRITTEN
Wednesday, April 9, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, April 9, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, July 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 23, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords


cuts butchers meat poultry bison pork beef