THE BUTCHER'S CUT EST. 2018 Trademark

Trademark Overview


On Monday, September 10, 2018, a trademark application was filed for THE BUTCHER'S CUT EST. 2018 with the United States Patent and Trademark Office. The USPTO has given the THE BUTCHER'S CUT EST. 2018 trademark a serial number of 88110359. The federal status of this trademark filing is REGISTERED as of Tuesday, December 17, 2019. This trademark is owned by Maslowski Co. LLC. The THE BUTCHER'S CUT EST. 2018 trademark is filed in the Staple Food Products category with the following description:

Seasonings; Spices; Barbecue dry rub; Dry seasoning mixes for meat products; Dry spice rub for meats and fish; Food seasonings; Spice rubs; Steak seasoning
the butcher's cut est. 2018

General Information


Serial Number88110359
Word MarkTHE BUTCHER'S CUT EST. 2018
Filing DateMonday, September 10, 2018
Status700 - REGISTERED
Status DateTuesday, December 17, 2019
Registration Number5939319
Registration DateTuesday, December 17, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements


Goods and ServicesSeasonings; Spices; Barbecue dry rub; Dry seasoning mixes for meat products; Dry spice rub for meats and fish; Food seasonings; Spice rubs; Steak seasoning
Description of MarkThe mark consists of the stylized words "THE BUTCHER'S CUT" being vertically aligned within a broken black line border, with the stylized word "EST." being positioned to the left of the stylized word "CUT" and the stylized numeral "2018" being positioned to the right of the word "CUT", and a stylized picture of a pig with dotted butchering lines positioned below the word "CUT".
Pseudo MarkTHE BUTCHER'S CUT ESTABLISHED TWO THOUSAND EIGHTEEN
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"EST. 2018"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 17, 2018
Primary Code030
First Use Anywhere DateThursday, October 10, 2019
First Use In Commerce DateThursday, October 10, 2019

Trademark Owner History


Party NameMaslowski Co. LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKaty, TX 77494

Party NameMaslowski Co. LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKaty, TX 77494

Party NameMaslowski Co. LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKaty, TX 77494

Trademark Events


Event DateEvent Description
Thursday, September 13, 2018NEW APPLICATION ENTERED
Tuesday, September 18, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 19, 2018ASSIGNED TO EXAMINER
Saturday, December 22, 2018NON-FINAL ACTION E-MAILED
Saturday, December 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 27, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 31, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, December 31, 2018EXAMINERS AMENDMENT E-MAILED
Monday, December 31, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 31, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, January 16, 2019ASSIGNED TO LIE
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, September 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 22, 2018NON-FINAL ACTION WRITTEN
Monday, December 31, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 10, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, October 10, 2019USE AMENDMENT FILED
Saturday, October 26, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, October 26, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 13, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 14, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 17, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 17, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED