THE BUNDT SHOPPE CELEBRATE WITH CAKE Trademark

Trademark Overview


On Thursday, December 28, 2023, a trademark application was filed for THE BUNDT SHOPPE CELEBRATE WITH CAKE with the United States Patent and Trademark Office. The USPTO has given the THE BUNDT SHOPPE CELEBRATE WITH CAKE trademark a serial number of 98333657. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, December 2, 2024. This trademark is owned by The Bundt Shoppe Franchising Inc. The THE BUNDT SHOPPE CELEBRATE WITH CAKE trademark is filed in the Staple Food Products category with the following description:

Dessert food products, namely, cakes and ice cream

General Information


Serial Number98333657
Word MarkTHE BUNDT SHOPPE CELEBRATE WITH CAKE
Filing DateThursday, December 28, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, December 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 24, 2024

Trademark Statements


Goods and ServicesDessert food products, namely, cakes and ice cream
Description of MarkThe mark consists of the shape of a cake, with four humps on the top and a circle filled hole in the middle. The mark consists of the words "THE BUNDT SHOPPE" in all uppercase letters and placed in the middle of the cake image. The word "BUNDT" is larger and in bubble type letters. The words "THE" and "SHOPPE" are in smaller letters and placed above and below "BUNDT", respectively. The phrase "CELEBRATE WITH CAKE" appears below the cake in all uppercase letters. The cake image and the wording is in green. The color white represents the transparent area and is not part of the mark.
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
NOT AVAILABLE"BUNDT SHOPPE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 28, 2023
Primary Code030
First Use Anywhere DateSaturday, June 30, 2007
First Use In Commerce DateSaturday, June 30, 2007

Trademark Owner History


Party NameThe Bundt Shoppe Franchising Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLittleton, CO 80125

Trademark Events


Event DateEvent Description
Thursday, December 28, 2023NEW APPLICATION ENTERED
Thursday, April 11, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 26, 2024ASSIGNED TO EXAMINER
Monday, August 5, 2024NON-FINAL ACTION WRITTEN
Monday, August 5, 2024NON-FINAL ACTION E-MAILED
Monday, August 5, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 10, 2024FINAL REFUSAL WRITTEN
Tuesday, September 10, 2024FINAL REFUSAL E-MAILED
Tuesday, September 10, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 18, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 22, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, November 5, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, November 18, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 18, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 18, 2024NON-FINAL ACTION E-MAILED
Wednesday, November 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 18, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED