THE BREAKFAST SHACK Trademark

Trademark Overview


On Wednesday, May 5, 2021, a trademark application was filed for THE BREAKFAST SHACK with the United States Patent and Trademark Office. The USPTO has given the THE BREAKFAST SHACK trademark a serial number of 90691667. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 14, 2022. This trademark is owned by Dunn Investment Group. The THE BREAKFAST SHACK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee

Ready-to-eat meals comprised primarily of meats, cheese and also including bread, tortillas, and muffins
the breakfast shack

General Information


Serial Number90691667
Word MarkTHE BREAKFAST SHACK
Filing DateWednesday, May 5, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 14, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 15, 2022

Trademark Statements


Goods and ServicesCoffee
Description of MarkThe mark consists of an egg in the shape of a location pin with the yolk appearing in the color yellow and the rest of the egg appearing in white on a light grey background circle with a darker grey shadow toward the bottom of the egg location pin. Surrounding this is a thin black outline of the circle. Around the design are two curved black lines, one appearing above the design and the other appearing below the design. Inside these two curves are the stylized words "THE" at the top, and "SHACK" at the bottom. Both words appearing in black. On the top most layer of the mark, overlaying all the elements, is the stylized word "BREAKFAST" in black.
Goods and ServicesReady-to-eat meals comprised primarily of meats, cheese and also including bread, tortillas, and muffins
Indication of Colors claimedThe color(s) black, white, grey, and yellow, is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE BREAKFAST SHACK"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDunn Investment Group
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpokane Valley, WA 99212

Party NameDunn Investment Group
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpokane Valley, WA 99212

Trademark Events


Event DateEvent Description
Monday, November 14, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 14, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 12, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 26, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 11, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 11, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, January 11, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 11, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, January 11, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, January 7, 2022ASSIGNED TO EXAMINER
Saturday, August 7, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 8, 2021NEW APPLICATION ENTERED IN TRAM