| Serial Number | 88422789 |
| Word Mark | THE BREAKFAST GANG |
| Filing Date | Thursday, May 9, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 19, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Goods and Services | Processed cereal, pancake and waffle mixes, pancakes, waffles, bagels and coffee all of foregoing for consumption on or off the premises |
| Goods and Services | Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; egg product, namely, an egg substitute; bacon, turkey bacon, sausage meat, turkey sausage meat, jams and jellies all of foregoing for consumption on or off the premises |
| Goods and Services | Merchandise clothing, namely, t-shirts, hats and sweaters |
| Goods and Services | Restaurant services, namely, providing of food and beverages for consumption on and off the premises; take-out restaurant services; bar services |
| Disclaimer with Predetermined Text | "BREAKFAST" FOR INTERNATIONAL CLASSES 29, 30 AND 43 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PLANET HOLLYWOOD (REGION IV), INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32839 |
| Party Name | PLANET HOLLYWOOD (REGION IV), INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32839 |
| Event Date | Event Description |
| Monday, December 19, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 19, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 20, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 19, 2022 | SOU EXTENSION 5 GRANTED |
| Wednesday, April 13, 2022 | SOU EXTENSION 5 FILED |
| Tuesday, April 19, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 13, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 11, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 9, 2021 | SOU EXTENSION 4 GRANTED |
| Tuesday, November 9, 2021 | SOU EXTENSION 4 FILED |
| Tuesday, November 9, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 4, 2021 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 4, 2021 | SOU EXTENSION 3 FILED |
| Tuesday, May 4, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 4, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 2, 2020 | SOU EXTENSION 2 GRANTED |
| Monday, November 2, 2020 | SOU EXTENSION 2 FILED |
| Monday, November 2, 2020 | SOU TEAS EXTENSION RECEIVED |
| Saturday, April 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 16, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, April 16, 2020 | SOU EXTENSION 1 FILED |
| Thursday, April 16, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2019 | ASSIGNED TO LIE |
| Friday, August 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 24, 2019 | ASSIGNED TO EXAMINER |
| Friday, May 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 13, 2019 | NEW APPLICATION ENTERED |