| Serial Number | 79260989 |
| Word Mark | THE BREAD BARISTA |
| Filing Date | Tuesday, March 19, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 24, 2019 |
| Registration Number | 5940905 |
| Registration Date | Tuesday, December 24, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 8, 2019 |
| Disclaimer with Predetermined Text | "BREAD" |
| Goods and Services | Bread; pastry and confectionery products made of flour, namely bakery products; bakery products; bagels; bakery desserts; cakes; biscuits; buns; baps in the nature of buns and rolls; breadcrumbs; bread dough; bread sticks; brioches; brownies; bread and cinnamon rolls; cookies; cream buns; croissants; Danish pastries; donuts; dough; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables, cheese, and patties, namely, meat pies, meat turnovers, vegetable pies, cheese biscuits, fruit breads; éclairs; food package combinations consisting primarily of bread, crackers and/or cookies; French toast; frozen breads; frozen pie crusts; fruit cakes; iced cakes; ice-cream cakes; muffins; pancakes; panini; pastries; pita bread; pretzels; quiche; wafers; waffles; wholemeal bread; sandwiches; croissants, plain or filled with sweet or savoury foodstuffs; all the aforementioned goods being fresh or deep-frozen |
| Goods and Services | Advertising; business management; business administration; retail store and wholesale store services featuring bakery products; business consultancy services relating to retail |
| Goods and Services | Bakery services in the form of commissions, namely, the manufacture of bakery products to order and/or specification of others; production of bakery products on order, namely, the manufacture of bakery products to order and/or specification of others |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lantmännen Unibake Holding A/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | DK |
| Party Name | Lantmännen Unibake Holding A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | DK |
| Party Name | Lantmännen Unibake Holding A/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | DK |
| Event Date | Event Description |
| Saturday, January 2, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 24, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, April 4, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, April 4, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 24, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2019 | PUBLISHED FOR OPPOSITION |
| Saturday, October 5, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2019 | ASSIGNED TO LIE |
| Wednesday, August 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 2, 2019 | REFUSAL PROCESSED BY IB |
| Sunday, July 14, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 13, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 26, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 25, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 25, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 20, 2019 | ASSIGNED TO EXAMINER |
| Thursday, June 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 13, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |