THE BOATHOUSE IN CENTRAL PARK Trademark
Trademark Overview
On Tuesday, July 7, 1998, a trademark application was filed for THE BOATHOUSE IN CENTRAL PARK with the United States Patent and Trademark Office. The USPTO has given the THE BOATHOUSE IN CENTRAL PARK trademark a serial number of 75514107. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 21, 1999. This trademark is owned by TAM Restaurants, Inc.. The THE BOATHOUSE IN CENTRAL PARK trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
Baseball caps, aprons, tee shirts, sweatshirts, golf shirts and shorts
Onion dip, garlic dip, vegetable dip, jellies, jams, salsa, infused oils for human consumption, pickled garlic, chutneys, marmalades, fra diavolo tomato butter, sauces for pasta and corn chips
Vinegars, pastas, biscuits, bread mix and muffin mix
Restaurant services
General Information
Serial Number | 75514107 |
Word Mark | THE BOATHOUSE IN CENTRAL PARK |
Filing Date | Tuesday, July 7, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 21, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Baseball caps, aprons, tee shirts, sweatshirts, golf shirts and shorts |
Goods and Services | Onion dip, garlic dip, vegetable dip, jellies, jams, salsa, infused oils for human consumption, pickled garlic, chutneys, marmalades, fra diavolo tomato butter, sauces for pasta and corn chips |
Goods and Services | Vinegars, pastas, biscuits, bread mix and muffin mix |
Goods and Services | Restaurant services |
Pseudo Mark | THE BOAT HOUSE IN CENTRAL PARK |
Classification Information
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 19, 1998 |
Primary Code | 025 |
First Use Anywhere Date | Sunday, November 30, 1986 |
First Use In Commerce Date | Sunday, November 30, 1986 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 19, 1998 |
Primary Code | 029 |
First Use Anywhere Date | Monday, December 1, 1997 |
First Use In Commerce Date | Monday, December 1, 1997 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 19, 1998 |
Primary Code | 030 |
First Use Anywhere Date | Monday, December 1, 1997 |
First Use In Commerce Date | Monday, December 1, 1997 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 19, 1998 |
Primary Code | 042 |
First Use Anywhere Date | Sunday, November 30, 1986 |
First Use In Commerce Date | Sunday, November 30, 1986 |
Trademark Owner History
Party Name | TAM Restaurants, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Staten Island, NY 10310 |
Trademark Events
Event Date | Event Description |
Tuesday, September 21, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, February 3, 1999 | NON-FINAL ACTION MAILED |
Wednesday, January 20, 1999 | ASSIGNED TO EXAMINER |