| Serial Number | 79332077 |
| Word Mark | THE BITTER NOTE |
| Filing Date | Wednesday, December 29, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 28, 2023 |
| Registration Number | 7226798 |
| Registration Date | Tuesday, November 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Description of Mark | The mark consists of the stacked, stylized wording "THE BITTER NOTE" with "THE BITTER" in white and "NOTE" in gold superimposed on diagonal white and gray brushstroke design and swirled brown and black brushstroke designs with gold dots on either side of the wording, all inside a gray shaded rectangle. |
| Indication of Colors claimed | The color(s) gray, gold, white, brown, and black is/are claimed as a feature of the mark. |
| Goods and Services | Soft drinks; non-alcoholic flavoured carbonated beverages; fruit juices; non-alcoholic cordials; smoothies; fruit-based soft drinks flavored with tea; non-alcoholic dried fruit beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing vegetable juices; aloe vera drinks, non-alcoholic; non-alcoholic sparkling fruit juice drinks; non-alcoholic fruit cocktails; cocktails, non-alcoholic; non-alcoholic cocktail bases; non-alcoholic fruit punch; non-alcoholic punch; non-alcoholic bitters; cider, non-alcoholic; alcohol free wine; aperitifs, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; concentrates for use in the preparation of soft drinks; powders used in the preparation of soft drinks; extracts for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages; syrups and other non-alcoholic preparations for making non-alcoholic fruit-flavored beverages; flavored beers; root beer |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 1, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAVIDE CAMPARI - MILANO N.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | NL |
| Party Name | DAVIDE CAMPARI - MILANO N.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | NL |
| Party Name | DAVIDE CAMPARI - MILANO N.V. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | NL |
| Party Name | DAVIDE CAMPARI - MILANO N.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 1, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 29, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 12, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 23, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 21, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, July 21, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, July 17, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 17, 2023 | FINAL REFUSAL E-MAILED |
| Monday, July 17, 2023 | FINAL REFUSAL WRITTEN |
| Tuesday, June 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 28, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, June 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 28, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, December 7, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 7, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 27, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 26, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 13, 2022 | ASSIGNED TO EXAMINER |
| Saturday, February 5, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 27, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |