THE BIOCHEMISTRY OF BLISS Trademark

Trademark Overview


On Thursday, July 20, 2023, a trademark application was filed for THE BIOCHEMISTRY OF BLISS with the United States Patent and Trademark Office. The USPTO has given the THE BIOCHEMISTRY OF BLISS trademark a serial number of 98093830. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, April 1, 2024. This trademark is owned by Mensik, Dasha. The THE BIOCHEMISTRY OF BLISS trademark is filed in the Cosmetics & Cleaning Products category with the following description:

Nutraceuticals and trademark for overall clinic
the biochemistry of bliss

General Information


Serial Number98093830
Word MarkTHE BIOCHEMISTRY OF BLISS
Filing DateThursday, July 20, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, April 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNutraceuticals and trademark for overall clinic

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, August 19, 2023
Primary Code003
First Use Anywhere DateSunday, January 1, 2023
First Use In Commerce DateSunday, January 1, 2023

Trademark Owner History


Party NameMensik, Dasha
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSUGAR LAND, TX 77498

Trademark Events


Event DateEvent Description
Monday, April 1, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 1, 2024NON-FINAL ACTION E-MAILED
Monday, April 1, 2024NON-FINAL ACTION WRITTEN
Monday, March 25, 2024ASSIGNED TO EXAMINER
Saturday, August 19, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED