THE BIG DIPPER Trademark

Trademark Overview


On Tuesday, January 9, 2024, a trademark application was filed for THE BIG DIPPER with the United States Patent and Trademark Office. The USPTO has given the THE BIG DIPPER trademark a serial number of 79401216. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, August 21, 2024. This trademark is owned by Hotel Chocolat Limited. The THE BIG DIPPER trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; bread, edible ices; sugar, honey, treacle; salt; mustard; vinegar, sauces [condiments]; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; bars of chocolate; drinking chocolate; chocolate-based beverages; hot chocolate; powdered preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; sorbet; sweets; cocoa spreads; chocolate spreads; chocolate based spreads; sweet spreads; cocoa based creams in the form of spreads; hot chocolate mixes; chocolate drink preparations; chocolate based drinks; chocolate-based beverages; drinks made with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa beverages; cocoa drinks; mousses; cho...
the big dipper

General Information


Serial Number79401216
Word MarkTHE BIG DIPPER
Filing DateTuesday, January 9, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, August 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; artificial coffee; rice; tapioca and sago; bread, edible ices; sugar, honey, treacle; salt; mustard; vinegar, sauces [condiments]; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; bars of chocolate; drinking chocolate; chocolate-based beverages; hot chocolate; powdered preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; sorbet; sweets; cocoa spreads; chocolate spreads; chocolate based spreads; sweet spreads; cocoa based creams in the form of spreads; hot chocolate mixes; chocolate drink preparations; chocolate based drinks; chocolate-based beverages; drinks made with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa beverages; cocoa drinks; mousses; chocolate mousse; candy made with caramel; caramel-based beverages; chocolate drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; flakes of chocolate for drinking; herbal tea infusions; tea for infusions; coffee capsules; ground coffee; coffee beverages; coffee and chocolate beverages; coffee beverages flavoured with nuts; coffee and chocolate beverages flavoured with nuts; slabs of chocolate; batons of chocolate; filled chocolate; chocolate truffles; chocolate fondue; chocolate syrup; chocolate confectionery; chocolate desserts; chocolate bunnies; chocolate and chocolates containing alcohol; chocolate and chocolates containing fruit; chocolate and chocolates containing nuts; chocolate in the form of animals and themed characters; fudge; chocolate fudge; chocolate coins; cocoa nibs; cacao nibs; chocolate decorations for Christmas trees; pies and tarts; chewing gum; coffee based beverages; iced coffee; coffee pods; hot chocolate capsules; hot chocolate pods; cocoa capsules; cocoa pods; capsules containing coffee, cocoa and/or chocolate; pods containing coffee, cocoa and/or chocolate; chocolate flavourings and coffee flavourings; chocolate based beverages; cocoa based beverages; flavourings, other than essential oils, for beverages; drinks prepared from coffee; drinks prepared from chocolate; drinks prepared from cocoa; cocoa preparations; coffee beverages containing milk; tea based beverages; tea pods; coffee-based preparations and chocolate-based beverages and cocoa-based beverages; coffee, cocoa and chocolate in powder form for making beverages; processed cocoa beans; processed cacao beans.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHotel Chocolat Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, August 1, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, August 13, 2024NON-FINAL ACTION WRITTEN
Monday, August 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 5, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, August 6, 2024ASSIGNED TO EXAMINER
Wednesday, August 21, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 21, 2024REFUSAL PROCESSED BY MPU
Wednesday, August 14, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 9, 2024REFUSAL PROCESSED BY IB