THE BIG CHEESE PIZZA Trademark

Trademark Overview


On Monday, January 22, 1979, a trademark application was filed for THE BIG CHEESE PIZZA with the United States Patent and Trademark Office. The USPTO has given the THE BIG CHEESE PIZZA trademark a serial number of 73201028. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 25, 1984. This trademark is owned by BIG CHEESE PIZZA, INC.. The THE BIG CHEESE PIZZA trademark is filed in the Staple Food Products category with the following description:

PIZZA

General Information


Serial Number73201028
Word MarkTHE BIG CHEESE PIZZA
Filing DateMonday, January 22, 1979
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, April 25, 1984
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPIZZA

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateMonday, October 10, 1977
First Use In Commerce DateMonday, October 10, 1977

Trademark Owner History


Party NameBIG CHEESE PIZZA, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWICHITA, KS 67209

Trademark Events


Event DateEvent Description
Wednesday, April 25, 1984ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, September 12, 1983FINAL REFUSAL MAILED
Monday, August 1, 1983CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 2, 1979NON-FINAL ACTION MAILED
Monday, September 10, 1979ASSIGNED TO EXAMINER
Tuesday, May 22, 1979ASSIGNED TO EXAMINER

Related Keywords


pizza cheese