| Serial Number | 97593196 |
| Word Mark | THE BETTER QUALITY TBQ EVERYDAY GOURMET EST. 1941 |
| Filing Date | Thursday, September 15, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Tuesday, June 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Flavored sauces, namely, BBQ flavored sauce, zesty sauce, hot sauce, honey sauce, sweet sauce, cookoff sauce, Memphis-style sauce; dry dressing blends in the nature of spice blends sold separately that can be added to salad dressings, marinades and dipping sauces; spices; dried herb blends and seasonings for food; flavorings for food, other than essential oils, for human consumption; flavorings for food, being non-essential oils, for human consumption |
| Description of Mark | The mark consists of the term "TBQ" appearing in the middle of a circle in large type with the term "EST. 1941" appearing beneath the term "TBQ". The circle consists of a wood-grain design and has lighter colored circles within that resemble tree rings. There is a design of a leaf above the "B" in "TBQ". The phrase "THE BETTER QUALITY EVERYDAY GOURMET" is depicted with the wording "THE BETTER QUALITY" appearing at the top of the circle and the wording "EVERYDAY GOURMET" appearing at the bottom of the circle. |
| Goods and Services | Cooked, partially cooked, and uncooked prepared meals consisting primarily of chicken, pork, beef, plant-based protein (meat replacement) entrees and side dishes; packaged food in the nature of frozen and non-frozen prepared meals consisting primarily of chicken and ribs; packaged food in the nature of frozen and non-frozen prepared food, namely, cooked, partially cooked, and uncooked side dishes in the nature of French fries and coleslaw; frozen and non-frozen prepared food consisting of ribs and chicken; packaged food, namely, coleslaw, and fresh food products, namely, coleslaw; coleslaw; French fries |
| Pseudo Mark | THE BETTER QUALITY TBQ EVERYDAY GOURMET ESTABLISHED NINETEEN FORTY ONE; THE BETTER QUALITY TBQ EVERYDAY GOURMET ESTABLISHED ONE NINE FOUR ONE |
| Goods and Services | Promotional items, namely, aprons, T-shirts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "EST. 1941" |
| Goods and Services | Restaurant services; catering services and take-out restaurant services; restaurant services, featuring French fries, pork, beef, plant-based protein; catering services and take-out restaurant services featuring French fries, pork, beef, plant-based protein |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | InnerSeasonings International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Windsor, ONTARIO N8Y2K2 CA |
| Event Date | Event Description |
| Monday, September 19, 2022 | NEW APPLICATION ENTERED |
| Friday, September 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 1, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 27, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, June 27, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 27, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 14, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 14, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 14, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, February 14, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, May 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 11, 2024 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 11, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, January 31, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, January 31, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, January 31, 2025 | SUSPENSION INQUIRY WRITTEN |
| Friday, April 25, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, May 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 11, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 3, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 3, 2025 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 3, 2025 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 6, 2025 | ASSIGNED TO LIE |