THE BEST YOU CAN BAKE WITH Trademark

Trademark Overview


On Tuesday, November 25, 2008, a trademark application was filed for THE BEST YOU CAN BAKE WITH with the United States Patent and Trademark Office. The USPTO has given the THE BEST YOU CAN BAKE WITH trademark a serial number of 77621511. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 11, 2019. This trademark is owned by Giusto's Specialty Foods, LLC. The THE BEST YOU CAN BAKE WITH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery ingredients, namely, cooking oil, dried fruits, processed nuts, processed beans, and processed edible seeds

Bakery ingredients, namely, flours, processed grains, natural sweeteners, sugar, flavoring syrup, spices, baking soda, baking powder, honey, and molasses
the best you can bake with

General Information


Serial Number77621511
Word MarkTHE BEST YOU CAN BAKE WITH
Filing DateTuesday, November 25, 2008
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 11, 2019
Registration Number3748325
Registration DateTuesday, February 16, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 1, 2009

Trademark Statements


Goods and ServicesBakery ingredients, namely, cooking oil, dried fruits, processed nuts, processed beans, and processed edible seeds
Goods and ServicesBakery ingredients, namely, flours, processed grains, natural sweeteners, sugar, flavoring syrup, spices, baking soda, baking powder, honey, and molasses

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 1, 2008
Primary Code029
First Use Anywhere DateThursday, January 1, 1987
First Use In Commerce DateThursday, January 1, 1987

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 1, 2008
Primary Code030
First Use Anywhere DateThursday, January 1, 1987
First Use In Commerce DateThursday, January 1, 1987

Trademark Owner History


Party NameGiusto's Specialty Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSouth San Francisco, CA 94080

Party NameGiusto's Specialty Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouth San Francisco, CA 94080

Party NameGiusto's Specialty Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouth San Francisco, CA 94080

Trademark Events


Event DateEvent Description
Wednesday, September 11, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 11, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, September 11, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, September 6, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 26, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, February 16, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 20, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, March 20, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 20, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 5, 2015TEAS SECTION 8 & 15 RECEIVED
Monday, February 16, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, November 15, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 15, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 16, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, December 1, 2009PUBLISHED FOR OPPOSITION
Wednesday, November 11, 2009NOTICE OF PUBLICATION
Tuesday, October 27, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 27, 2009ASSIGNED TO LIE
Thursday, October 8, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 8, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 7, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 7, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 5, 2009NON-FINAL ACTION MAILED
Thursday, March 5, 2009NON-FINAL ACTION WRITTEN
Wednesday, February 25, 2009ASSIGNED TO EXAMINER
Monday, December 1, 2008NEW APPLICATION ENTERED IN TRAM