THE BEST STUFF IS IN HERE Trademark
Trademark Overview
On Wednesday, February 11, 1998, a trademark application was filed for THE BEST STUFF IS IN HERE with the United States Patent and Trademark Office. The USPTO has given the THE BEST STUFF IS IN HERE trademark a serial number of 75432588. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 26, 2009. This trademark is owned by SNAPPLE BEVERAGE CORP.. The THE BEST STUFF IS IN HERE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:
ICED TEA
FRUIT JUICES AND FRUIT FLAVORED SOFT DRINKS
General Information
| Serial Number | 75432588 |
| Word Mark | THE BEST STUFF IS IN HERE |
| Filing Date | Wednesday, February 11, 1998 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 26, 2009 |
| Registration Number | 2248359 |
| Registration Date | Tuesday, May 25, 1999 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 13, 1998 |
Trademark Statements
| Goods and Services | ICED TEA |
| Goods and Services | FRUIT JUICES AND FRUIT FLAVORED SOFT DRINKS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 26, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 20, 1998 |
| First Use In Commerce Date | Monday, May 4, 1998 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 26, 2009 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, April 20, 1998 |
| First Use In Commerce Date | Monday, May 4, 1998 |
Trademark Owner History
| Party Name | SNAPPLE BEVERAGE CORP. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rye Brook, NY 10573 |
| Party Name | SNAPPLE BEVERAGE CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | White Plains, NY 10604 |
| Party Name | SNAPPLE BEVERAGE CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | White Plains, NY 10604 |
Trademark Events
| Event Date | Event Description |
| Saturday, December 26, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, July 16, 2007 | CASE FILE IN TICRS |
| Tuesday, August 2, 2005 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, June 13, 2005 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, June 13, 2005 | ASSIGNED TO PARALEGAL |
| Monday, May 16, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Monday, May 16, 2005 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, May 4, 2005 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 4, 2005 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 25, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 14, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 25, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 5, 1999 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 1, 1999 | ASSIGNED TO EXAMINER |
| Wednesday, March 17, 1999 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, February 1, 1999 | USE AMENDMENT FILED |
| Tuesday, January 5, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 13, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, September 11, 1998 | NOTICE OF PUBLICATION |
| Thursday, July 9, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 23, 1998 | ASSIGNED TO EXAMINER |
