THE BEST ENTREE YOU'LL NEVER HAVE TO MAKE Trademark
Trademark Overview
On Monday, April 10, 2000, a trademark application was filed for THE BEST ENTREE YOU'LL NEVER HAVE TO MAKE with the United States Patent and Trademark Office. The USPTO has given the THE BEST ENTREE YOU'LL NEVER HAVE TO MAKE trademark a serial number of 76020707. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 13, 2009. The THE BEST ENTREE YOU'LL NEVER HAVE TO MAKE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
prepared frozen or packaged entrees or meals consisting primarily of meat, fish, poultry and or vegetables
prepared frozen or packaged entrees or meals consisting primarily of rice and or pasta
General Information
| Serial Number | 76020707 |
| Word Mark | THE BEST ENTREE YOU'LL NEVER HAVE TO MAKE |
| Filing Date | Monday, April 10, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, June 13, 2009 |
| Registration Number | 2646533 |
| Registration Date | Tuesday, November 5, 2002 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 23, 2001 |
Trademark Statements
| Goods and Services | prepared frozen or packaged entrees or meals consisting primarily of meat, fish, poultry and or vegetables |
| Goods and Services | prepared frozen or packaged entrees or meals consisting primarily of rice and or pasta |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 13, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 1, 2000 |
| First Use In Commerce Date | Friday, September 1, 2000 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 13, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 1, 2000 |
| First Use In Commerce Date | Friday, September 1, 2000 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Sanford, FL 32771 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Sanford, FL 32771 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Sanford, FL 32771 |
Trademark Events
| Event Date | Event Description |
| Saturday, June 13, 2009 | CANCELLED SEC. 8 (6-YR) |
| Thursday, December 27, 2007 | CASE FILE IN TICRS |
| Tuesday, November 5, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 3, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 25, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 25, 2002 | PAPER RECEIVED |
| Monday, November 26, 2001 | NON-FINAL ACTION MAILED |
| Saturday, October 13, 2001 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 2, 2001 | USE AMENDMENT FILED |
| Tuesday, April 17, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 23, 2001 | PUBLISHED FOR OPPOSITION |
| Friday, December 22, 2000 | NOTICE OF PUBLICATION |
| Thursday, September 21, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 20, 2000 | ASSIGNED TO EXAMINER |
