Serial Number | 85728686 |
Word Mark | THE BEST CAFE. YOURS. |
Filing Date | Thursday, September 13, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 9, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, December 10, 2013 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the wording "THE BEST CAFE. YOURS". with an accent mark over the "E". |
Goods and Services | Milk heating and frothing machines for use in making coffee; machines for making and brewing coffee, tea, cocoa, and cappuccino; electric coffee machines, electric coffee makers, electric percolators |
Goods and Services | Coffee |
Goods and Services | Retail store and on-line retail store services featuring coffee machines, coffee makers, percolators, coffee, and tea. Advertising; business management |
Goods and Services | Services for providing food and drink; hotel services; café services, cafeteria services, bar services, restaurant services, snack-bar services, and canteen services; coffee houses; coffee bars; carry out restaurants featuring food and beverages |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 19, 2012 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 19, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 19, 2012 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 19, 2012 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 1800 Vevey CH |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 1800 Vevey CH |
Event Date | Event Description |
Monday, March 9, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, March 9, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 26, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, August 25, 2014 | EXTENSION 1 GRANTED |
Thursday, July 31, 2014 | EXTENSION 1 FILED |
Wednesday, August 20, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, July 31, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, February 4, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 10, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, November 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 6, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, November 5, 2013 | ASSIGNED TO LIE |
Monday, October 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 21, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 21, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 21, 2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, May 24, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, May 24, 2013 | FINAL REFUSAL E-MAILED |
Friday, May 24, 2013 | FINAL REFUSAL WRITTEN |
Monday, April 29, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 29, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 29, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 10, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 10, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, January 10, 2013 | NON-FINAL ACTION WRITTEN |
Monday, December 31, 2012 | ASSIGNED TO EXAMINER |
Wednesday, September 19, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, September 17, 2012 | NEW APPLICATION ENTERED IN TRAM |