THE BERRY COMPANY Trademark

Trademark Overview


On Tuesday, January 22, 2008, a trademark application was filed for THE BERRY COMPANY with the United States Patent and Trademark Office. The USPTO has given the THE BERRY COMPANY trademark a serial number of 79059491. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, January 23, 2018. This trademark is owned by Khaled El-Yafi. The THE BERRY COMPANY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Tinned food meat, fish, fruit and vegetables, salted meats; concentrated or cooked soups, soups in powder and cube form, soups made from cereals, vegetables, white or red meats, poultry, fruits, fish, ready-cooked dishes based on meat, fish, fruit and vegetables, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; albumen for food; ground almonds, anchovies; potato fritters; butter; buttercream; cocoa butter; egg white; milk beverages, with milk predominating; blood sausage (charcuterie), bouillons; preserved mushrooms; charcuterie; game, potato crisps; sauerkraut; cranberry compote; applesauce; concentrates; jams; frozen fruits, tinned fruits; tinned vegetables; tinned fish; tinned meat; consommés; gherkins; cream; whipped cream; shrimps (not live); pink shrimps (not live); croquettes; crustaceans (not live); shellfish, not live; oysters (not live); spiny lobsters ...

Seasonings for thick soups and cooked dishes, semolina, prepared cereals for food, sauces; fresh or preserved or deep-frozen cooked dishes made from dough, pasta or rice; aperitif or cocktail products namely biscuits and salted pies, petits fours, savoury pastries, toasts; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; starch for food; anise (grains); star aniseed; flavourings other than essential oils; flavourings, other than essential oils, for cakes; seasonings; sticks of liquorice (confectionery); rusks; cookies and biscuits; biscuits; cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages; sweets; milk-based gruel for food; brioches; rice cake; cinnamon; capers; caramels (sweets); cereals; dried cereals; bread-crumbs; chicory (artificia...

Beverages namely: beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic beverages; non-alcoholic aperitifs; isotonic beverages; non-alcoholic beverages; non-alcoholic cocktails; waters; table waters; aerated waters; lithia water; mineral water; essences for making beverages; non-alcoholic fruit extracts; fruit juices; apple juice; vegetable juices; almond milk; lemonades; liqueurs musts; fruit nectars; orgeat; pastilles for effervescing beverages; sarsaparilla; syrups for beverages; soda water
the berry company

General Information


Serial Number79059491
Word MarkTHE BERRY COMPANY
Filing DateTuesday, January 22, 2008
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, January 23, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTinned food meat, fish, fruit and vegetables, salted meats; concentrated or cooked soups, soups in powder and cube form, soups made from cereals, vegetables, white or red meats, poultry, fruits, fish, ready-cooked dishes based on meat, fish, fruit and vegetables, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; albumen for food; ground almonds, anchovies; potato fritters; butter; buttercream; cocoa butter; egg white; milk beverages, with milk predominating; blood sausage (charcuterie), bouillons; preserved mushrooms; charcuterie; game, potato crisps; sauerkraut; cranberry compote; applesauce; concentrates; jams; frozen fruits, tinned fruits; tinned vegetables; tinned fish; tinned meat; consommés; gherkins; cream; whipped cream; shrimps (not live); pink shrimps (not live); croquettes; crustaceans (not live); shellfish, not live; oysters (not live); spiny lobsters (not live); prawns (prawns not live); clams (not live); fish products; caviar; lobsters (not live); fish; salmon; preserved fish; tuna fish; salted fish; fish filets, fish-based dishes; mussels (not live); dates; fruit peel, crayfish (not live); snails (not live); preserved beans; potato flakes; liver; cheese; crystallized fruits; preserved fruits; fruits preserved in alcohol; crystallized fruits; stewed fruits; edible fats; gelatine for food; fruit jellies; gelatine for food; edible jellies; game; ginger jam; preserved soya beans for food; edible fats; herrings; edible oils; ham; egg yolk; vegetable soup preparations; vegetable juices for kitchen use; kefir; koumiss; bacon; cooked vegetables; dried vegetables; preserved lentils; margarine, marmalades; fat-based spreads; mussels (not live), desiccated coconut; prepared nuts; snail eggs; powdered eggs; onions, preserved; edible olive oil; preserved olives; liver paté; preparations for making bouillon; pickles; preserved peas; soups; rennet; fruit pulp; tomato purée; raisins; fruit salads; vegetable salads; salted foods; sardines; sausages; breaded sausages; slicing sausages; fruit chips; tripe; preserved truffles; meat; preserved meat; pork; poultry; yoghurt; fruit peel; catering products namely ready-cooked dishes based on meat, fish, fruit and vegetables, hors d'oeuvres made from meats, aspics, gratins and fried meat, fish, poultry or vegetables, preserved salads; foie gras and liver pâtés; cooked dishes topped or not, fresh or preserved or deep-frozen made from meat, fish, crustaceans, poultry, or from cheese; freeze-dried charcuterie products, dried fruits; whipped cream
Goods and ServicesSeasonings for thick soups and cooked dishes, semolina, prepared cereals for food, sauces; fresh or preserved or deep-frozen cooked dishes made from dough, pasta or rice; aperitif or cocktail products namely biscuits and salted pies, petits fours, savoury pastries, toasts; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; starch for food; anise (grains); star aniseed; flavourings other than essential oils; flavourings, other than essential oils, for cakes; seasonings; sticks of liquorice (confectionery); rusks; cookies and biscuits; biscuits; cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages; sweets; milk-based gruel for food; brioches; rice cake; cinnamon; capers; caramels (sweets); cereals; dried cereals; bread-crumbs; chicory (artificial coffee); chocolate; chow-chow condiment; chutneys; cloves; condiments; confectionery; couscous; crackers; custard; ice-creams; pancakes; turmeric for food; curry; edible decorations for cakes; natural sweeteners; thickening agents for cooking foodstuffs; essences for foodstuffs (except etheric essences and essential oils); malt extract for food; edible flours; oat flakes; dried cereal flakes; corn flakes; fondants; cakes; waffles; royal jelly for human consumption (not for medical use); ginger (condiment); ice for refreshment; edible ices; chewing gum not for medical purposes; halvahs; non-medicinal infusions; meat gravies; ketchup; leaven; yeast; macaroni; macaroons; grilled maize; popcorn; milled corn; marzipan; mayonnaise; mint for confectionery; farinaceous foods; honey; mustard; muesli; nutmeg; noodles; crushed barley; husked barley; corn flakes; bread; gingerbread; pastilles (confectionery); almond paste; cake mixture; pâtés; meat pies; pasta; fruit jellies; pastry; petits fours; bread rolls; petit-beurre biscuits; chilli peppers (seasonings); pizzas; pepper; puddings; cake powder; pralines; allspice; quiches; ravioli; liquorice (confectionery); rice; spring rolls; saffron seasoning; sandwiches; spicy soya sauce; tomato sauce; sauces; dressings for salads; cooking salt; salt for preserving foodstuffs; semolina; treacle; sorbets (edible ices); spaghetti; artificial coffee; sugar; candy sugar for food; sugar confectionery; sugar confectionery for Christmas decoration; sushi; tabbouleh; tacos; tapioca; tarts; tea; iced tea; tortillas; vanilla; vanillin; vermicelli; vinegar; frozen yoghurt; preserved garden herbs; pastry-charcuterie products namely meat, poultry, fish, ham or pâté, all in pastry or brioche, pies, turnovers and pastries of meat or fish
Goods and ServicesBeverages namely: beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic beverages; non-alcoholic aperitifs; isotonic beverages; non-alcoholic beverages; non-alcoholic cocktails; waters; table waters; aerated waters; lithia water; mineral water; essences for making beverages; non-alcoholic fruit extracts; fruit juices; apple juice; vegetable juices; almond milk; lemonades; liqueurs musts; fruit nectars; orgeat; pastilles for effervescing beverages; sarsaparilla; syrups for beverages; soda water

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, January 23, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, January 23, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, January 23, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKhaled El-Yafi
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressFR

Trademark Events


Event DateEvent Description
Saturday, August 18, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, August 17, 2018DEATH OF INTERNATIONAL REGISTRATION
Thursday, March 27, 2014NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 23, 2010FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 24, 2010FINAL DISPOSITION NOTICE SENT TO IB
Thursday, June 24, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 22, 2010NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, April 1, 2010NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, April 1, 2010NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, June 24, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 24, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 15, 2008REFUSAL PROCESSED BY IB
Wednesday, November 12, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 12, 2008REFUSAL PROCESSED BY MPU
Monday, November 10, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, November 9, 2008NON-FINAL ACTION WRITTEN
Tuesday, November 4, 2008APPLICATION FILING RECEIPT MAILED
Friday, October 31, 2008ASSIGNED TO EXAMINER
Friday, October 31, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, October 30, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB