| Serial Number | 79156300 |
| Word Mark | THE BELGIAN CHOCOLATE HOUSE |
| Filing Date | Thursday, October 16, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, August 5, 2022 |
| Registration Number | 4887180 |
| Registration Date | Tuesday, January 19, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 3, 2015 |
| Goods and Services | [ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread, pastry; confectionery namely, candy bars, chocolate bars, sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; biscuits ; marzipan; pralines; chocolate-based preparations, namely, chocolate truffles, chocolate; macaroons; fruit jellies in the nature of candy; all the foregoing made in whole or in substantial part from Belgian chocolate ] |
| Description of Mark | The mark consists of the wording "THE BELGIAN CHOCOLATE HOUSE" in a stylized font, with the design of a crown above the letter "B". |
| Certificate of Correction for Registration | In the heading and in the statement class 30 is deleted in accordance with the F-note dated 12/29/2020. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Business management assistance; professional services, namely, providing direct business management assistance in the operations and functioning of a commercial enterprise; advertising services and advertising promotion; retail store and wholesale store services in the field of coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, biscuits, marzipan, pralines, chocolate-based preparations, chocolate, macaroons and fruit jellies, all of the foregoing made in whole or in substantial part from Belgian chocolate |
| Disclaimer with Predetermined Text | "BELGIAN CHOCOLATE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | A - Sec. 7(d) - Class(es) in a Multiple Class Registration |
| Class Status Date | Wednesday, December 30, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 5, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Event Date | Event Description |
| Saturday, March 9, 2024 | CHANGE OF OWNER RECEIVED FROM IB |
| Sunday, June 11, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, May 20, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, May 20, 2023 | INVALIDATION PROCESSED |
| Wednesday, April 5, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, August 5, 2022 | CANCELLED SECTION 71 |
| Tuesday, September 14, 2021 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Monday, August 30, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, December 30, 2020 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Wednesday, December 30, 2020 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, December 18, 2020 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, December 4, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 21, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, April 21, 2016 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 19, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 3, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 14, 2015 | NOTICE OF PUBLICATION |
| Friday, September 25, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 17, 2015 | ASSIGNED TO LIE |
| Saturday, August 22, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 5, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 5, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 5, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 27, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, February 12, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 12, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, February 12, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 11, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 4, 2015 | ASSIGNED TO EXAMINER |
| Saturday, December 13, 2014 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 9, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 4, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |