| Serial Number | 87474962 |
| Word Mark | THE BBQ KING PROFESSIONAL SERIES |
| Filing Date | Monday, June 5, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 9, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 11, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BBQ" AND "PROFESSIONAL SERIES" |
| Description of Mark | The mark consists of a rectangular nameplate design with bolts in each corner of the rectangle. Inside of the design is a crown design above the words "THE BBQ KING PROFESSIONAL SERIES". |
| Goods and Services | Barbecues; Barbecue grills; Barbecues and grills |
| Goods and Services | Retail store services featuring barbecue grills and grilling utensils; On-line retail store services featuring barbecue grills and grilling utensils |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 10, 2017 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 10, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Plantation Outdoor Kitchens Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | St. Leonards, NSW 2065 AU |
| Party Name | Plantation Outdoor Kitchens Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | St. Leonards, NSW 2065 AU |
| Event Date | Event Description |
| Monday, September 9, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 9, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 17, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 17, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 17, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 19, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, September 18, 2018 | ASSIGNED TO LIE |
| Tuesday, February 20, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 20, 2018 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 20, 2018 | SUSPENSION LETTER WRITTEN |
| Saturday, February 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 8, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, September 8, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 5, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, June 13, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 10, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 8, 2017 | NEW APPLICATION ENTERED IN TRAM |