THE BARBARIAN Trademark

Trademark Overview


On Thursday, August 20, 2015, a trademark application was filed for THE BARBARIAN with the United States Patent and Trademark Office. The USPTO has given the THE BARBARIAN trademark a serial number of 86730745. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 16, 2023. This trademark is owned by The Barbarian Ltd.. The THE BARBARIAN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Crackers

Dried fruit and vegetables, Fruit-based organic food bars, Fruit-based raw food bars, Nut- and dried fruit- based snack bars

Water beverages
the barbarian

General Information


Serial Number86730745
Word MarkTHE BARBARIAN
Filing DateThursday, August 20, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 16, 2023
Registration Number5096653
Registration DateTuesday, December 6, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 23, 2016

Trademark Statements


Goods and ServicesCrackers
Description of Mark The mark is comprised of the stylized wording "THE BARBARIAN" in red font.
Goods and ServicesDried fruit and vegetables, Fruit-based organic food bars, Fruit-based raw food bars, Nut- and dried fruit- based snack bars
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Goods and ServicesWater beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 16, 2023
Primary Code029
First Use Anywhere DateSaturday, October 1, 2016
First Use In Commerce DateSaturday, October 1, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 16, 2023
Primary Code030
First Use Anywhere DateSaturday, October 1, 2016
First Use In Commerce DateSaturday, October 1, 2016

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 16, 2023
Primary Code032
First Use Anywhere DateSaturday, October 1, 2016
First Use In Commerce DateSaturday, October 1, 2016

Trademark Owner History


Party NameThe Barbarian Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSofia 1700
BG

Party NameThe Barbarian Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSofia 1700
BG

Party NameThe Barbarian Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSofia 1700
BG

Trademark Events


Event DateEvent Description
Friday, June 16, 2023CANCELLED SEC. 8 (6-YR)
Monday, December 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Friday, November 4, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, November 3, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 3, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 18, 2016USE AMENDMENT FILED
Wednesday, November 2, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 18, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, April 19, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 4, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 4, 2015EXAMINER'S AMENDMENT ENTERED
Friday, December 4, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 4, 2015EXAMINERS AMENDMENT E-MAILED
Friday, December 4, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, December 4, 2015ASSIGNED TO EXAMINER
Tuesday, August 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 24, 2015NEW APPLICATION ENTERED