Serial Number | 86730745 |
Word Mark | THE BARBARIAN |
Filing Date | Thursday, August 20, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 16, 2023 |
Registration Number | 5096653 |
Registration Date | Tuesday, December 6, 2016 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, February 23, 2016 |
Goods and Services | Crackers |
Description of Mark | The mark is comprised of the stylized wording "THE BARBARIAN" in red font. |
Goods and Services | Dried fruit and vegetables, Fruit-based organic food bars, Fruit-based raw food bars, Nut- and dried fruit- based snack bars |
Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
Goods and Services | Water beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 16, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, October 1, 2016 |
First Use In Commerce Date | Saturday, October 1, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 16, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, October 1, 2016 |
First Use In Commerce Date | Saturday, October 1, 2016 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 16, 2023 |
Primary Code | 032 |
First Use Anywhere Date | Saturday, October 1, 2016 |
First Use In Commerce Date | Saturday, October 1, 2016 |
Party Name | The Barbarian Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sofia 1700 BG |
Party Name | The Barbarian Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sofia 1700 BG |
Party Name | The Barbarian Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sofia 1700 BG |
Event Date | Event Description |
Friday, June 16, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, December 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
Friday, November 4, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, November 3, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, November 3, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, October 18, 2016 | USE AMENDMENT FILED |
Wednesday, November 2, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, October 18, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 19, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 23, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, February 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, December 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
Friday, December 4, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, December 4, 2015 | EXAMINERS AMENDMENT E-MAILED |
Friday, December 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Friday, December 4, 2015 | ASSIGNED TO EXAMINER |
Tuesday, August 25, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, August 24, 2015 | NEW APPLICATION ENTERED |