| Serial Number | 86728603 |
| Word Mark | THE BALANCED CHEF FRESH LOCAL |
| Filing Date | Tuesday, August 18, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 12, 2023 |
| Registration Number | 5071150 |
| Registration Date | Tuesday, November 1, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 2016 |
| Description of Mark | The mark consists of the word "the" in red cursive text in a black barbell image. On either side of the barbell are three vertical red lines arranged in a curved manner that creates the appearance of lines on a scale. Below that is the word "BALANCED" in black capital letters in an arched style. Below that is the word "FRESH" in grey capital letters on the left, and the word "chef" in red cursive letters in the center. The crossing line of the "f" in "chef" is in the shape of a chef's knife, and to the right of that is the word "LOCAL" in capital grey letters. The color white represents background and/or transparent areas only and is not part of the mark. |
| Goods and Services | Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; ready-to-eat meals consisting primarily of vegetables |
| Indication of Colors claimed | The color(s) black, red, and grey is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRESH" AND "LOCAL" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, February 1, 2015 |
| First Use In Commerce Date | Tuesday, February 10, 2015 |
| Party Name | The Balanced Chef, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marcy, NY 13403 |
| Party Name | The Balanced Chef, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marcy, NY 13403 |
| Party Name | The Balanced Chef, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marcy, NY 13403 |
| Event Date | Event Description |
| Friday, May 12, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 16, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 8, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 8, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 8, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 8, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 8, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 10, 2015 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, December 10, 2015 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, December 10, 2015 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, December 10, 2015 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, December 2, 2015 | ASSIGNED TO EXAMINER |
| Saturday, August 22, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 21, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 21, 2015 | NEW APPLICATION ENTERED |