THE BAKING COOKING & SPREADS COMPANY Trademark

Trademark Overview


On Thursday, July 23, 2015, a trademark application was filed for THE BAKING COOKING & SPREADS COMPANY with the United States Patent and Trademark Office. The USPTO has given the THE BAKING COOKING & SPREADS COMPANY trademark a serial number of 86703060. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 14, 2019. This trademark is owned by Conopco, Inc.. The THE BAKING COOKING & SPREADS COMPANY trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils and fats
the baking cooking & spreads company

General Information


Serial Number86703060
Word MarkTHE BAKING COOKING & SPREADS COMPANY
Filing DateThursday, July 23, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 14, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 18, 2016

Trademark Statements


Indication of Colors claimedThe color(s) brown, green, purple, blue, yellow, gold, gray, white, pink, red, orange, and orange-brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE BAKING COOKING & SPREADS COMPANY"
Description of MarkThe mark consists of the literal element "THE BAKING COOKING & SPREADS COMPANY" in brown, centered within a heart design made up of numerous illustrations of cooking and food related items. The design elements comprising the heart shape feature green plants, purple flowers, blue flowers, yellow and green flowers and leaves, a golden croissant, a gray knife, a brown sandwich with green, yellow, red, and pink food components, a pink frosted cupcake with a gray wrapper, an orange and gray fish over green lettuce and yellow lemons, an orange-brown whisk adjacent to a gold petal, a yellow and gold slice of cake with white and pink frosting, a gold tear drop, a blue petal, a brown rolling pin, a gray kebab spear with green, red, yellow, and brown food components, a brown grain, a yellow and white sunflower, a yellow and orange roll, and a red, pink, and white colored oven mitt.
Goods and ServicesEdible oils and fats
Pseudo MarkTHE BAKING COOKING AND SPREADS COMPANY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 30, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameConopco, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Party NameConopco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Trademark Events


Event DateEvent Description
Monday, January 14, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 14, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 11, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 11, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 7, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 5, 2018EXTENSION 3 GRANTED
Tuesday, June 5, 2018EXTENSION 3 FILED
Tuesday, June 5, 2018TEAS EXTENSION RECEIVED
Thursday, November 16, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 14, 2017EXTENSION 2 GRANTED
Tuesday, November 14, 2017EXTENSION 2 FILED
Tuesday, November 14, 2017TEAS EXTENSION RECEIVED
Saturday, January 14, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 12, 2017EXTENSION 1 GRANTED
Thursday, January 12, 2017EXTENSION 1 FILED
Thursday, January 12, 2017TEAS EXTENSION RECEIVED
Tuesday, December 13, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, September 10, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 5, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 2, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 2, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 2, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, May 27, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 27, 2016FINAL REFUSAL E-MAILED
Friday, May 27, 2016FINAL REFUSAL WRITTEN
Friday, May 20, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 17, 2016ASSIGNED TO LIE
Wednesday, May 4, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 4, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, November 4, 2015PRIORITY ACTION E-MAILED
Wednesday, November 4, 2015PRIORITY ACTION WRITTEN
Tuesday, November 3, 2015ASSIGNED TO EXAMINER
Friday, July 31, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 27, 2015NEW APPLICATION ENTERED IN TRAM