THE BAKING CHANNEL Trademark

Trademark Overview

On Thursday, January 28, 2010, a trademark application was filed for THE BAKING CHANNEL with the United States Patent and Trademark Office. The USPTO has given the THE BAKING CHANNEL trademark a serial number of 77922274. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, November 17, 2019. This trademark is owned by Sosland Companies, Inc.. The THE BAKING CHANNEL trademark is filed in the Advertising, Business and Retail Services category with the following description:

Providing business information relating to the baking industry for professional bakers and bakery suppliers via an online Internet website
the baking channel

General Information

Serial Number77922274
Word MarkTHE BAKING CHANNEL
Filing DateThursday, January 28, 2010
Status800 - REGISTERED AND RENEWED
Status DateSunday, November 17, 2019
Registration Number3849112
Registration DateTuesday, September 14, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"CHANNEL"
Goods and ServicesProviding business information relating to the baking industry for professional bakers and bakery suppliers via an online Internet website

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, February 2, 2010
Primary Code035
First Use Anywhere DateWednesday, September 30, 2009
First Use In Commerce DateWednesday, September 30, 2009

Trademark Owner History

Party NameSosland Companies, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKansas City, MO 64112
Party NameSosland Companies, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKansas City, MO 64112

Trademark Events

Event DateEvent Description
Sunday, November 17, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, November 17, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, November 17, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, November 17, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 9, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, September 14, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, April 28, 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, April 28, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, April 22, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 30, 2016TEAS SECTION 8 RECEIVED
Tuesday, September 14, 2010REGISTERED-SUPPLEMENTAL REGISTER
Monday, August 9, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 6, 2010ASSIGNED TO LIE
Friday, July 23, 2010APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Friday, July 23, 2010EXAMINER'S AMENDMENT ENTERED
Friday, July 23, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 23, 2010EXAMINERS AMENDMENT E-MAILED
Friday, July 23, 2010EXAMINERS AMENDMENT -WRITTEN
Thursday, April 29, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 29, 2010NON-FINAL ACTION E-MAILED
Thursday, April 29, 2010NON-FINAL ACTION WRITTEN
Wednesday, April 28, 2010ASSIGNED TO EXAMINER
Tuesday, February 2, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 1, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

channel baking suppliers bakery online internet website bakers professional information business relating