THE BAKER'S LADY Trademark

Trademark Overview


On Monday, October 3, 2005, a trademark application was filed for THE BAKER'S LADY with the United States Patent and Trademark Office. The USPTO has given the THE BAKER'S LADY trademark a serial number of 78725594. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 9, 2013. The THE BAKER'S LADY trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery products; Bakery products, namely sweet bakery goods; Brownies; Chocolate; Chocolate bars; Chocolate candies; Chocolate covered nuts; Chocolate pastes; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Cookies; Custard-based fillings for cakes and pies; Dessert mousse; Dessert puddings; Dessert souffles; Flavored, sweetened gelatin desserts; Food package combinations consisting primarily of bread, crackers and/or cookies; Granola; Granola-based snack bars; Mixes for bakery goods; Pastries; Pies
the baker's lady

General Information


Serial Number78725594
Word MarkTHE BAKER'S LADY
Filing DateMonday, October 3, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 9, 2013
Registration Number3192260
Registration DateTuesday, January 2, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 17, 2006

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods; Bakery products; Bakery products, namely sweet bakery goods; Brownies; Chocolate; Chocolate bars; Chocolate candies; Chocolate covered nuts; Chocolate pastes; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Cookies; Custard-based fillings for cakes and pies; Dessert mousse; Dessert puddings; Dessert souffles; Flavored, sweetened gelatin desserts; Food package combinations consisting primarily of bread, crackers and/or cookies; Granola; Granola-based snack bars; Mixes for bakery goods; Pastries; Pies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 9, 2013
Primary Code030
First Use Anywhere DateTuesday, October 19, 2004
First Use In Commerce DateWednesday, June 1, 2005

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRichmond, VA 23238

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRichmond, VA 23238

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRichmond, VA 23238

Trademark Events


Event DateEvent Description
Friday, August 9, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, January 2, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, October 17, 2006PUBLISHED FOR OPPOSITION
Wednesday, September 27, 2006NOTICE OF PUBLICATION
Tuesday, August 29, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 25, 2006ASSIGNED TO LIE
Tuesday, August 22, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 21, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 12, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 12, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 11, 2006NON-FINAL ACTION E-MAILED
Tuesday, April 11, 2006NON-FINAL ACTION WRITTEN
Wednesday, April 5, 2006ASSIGNED TO EXAMINER
Thursday, October 6, 2005NEW APPLICATION ENTERED IN TRAM